This delicious breakfast recipe idea is here just in time for Mother’s Day, holidays, or basically because we love a good breakfast. I hope you’ll enjoy this Easy Avocado Toast with Egg Recipe with me, because it’s seriously that tasty. This post may contain commissioned links, which supports my addiction to Disney.
Easy Avocado Toast with Egg Recipe
Want to know the way to my heart? Breakfast. I love a good hearty breakfast. Bring it to me with a steaming cup of coffee and a tray table, I am the happiest mom in the world. Since breakfast has my heart, what better way to share the love than with a delicious and savory breakfast recipe. Hello, world. Meet my Easy Avocado Toast with Egg recipe.
Homemade garlic toast topped with fresh mashed avocado and a delectable egg. Try to hold back the drool on your computer screen, m’kay? Make this delicious and vegetarian friendly dish in minutes, all ready to serve to your loved ones (or me, come visit anytime).
I’m feeling nostalgic this weekend. Mother’s Day is right around the corner, and I’ve been thinking about brunch with my mom. If I could make her brunch, what would I make? This. Definitely this. Being vegetarian, I’ve seen her struggles with eating meals over the years. So of course, I had to make a vegetarian friendly breakfast idea that we could share together.
I love this recipe because I always seem to have leftover French bread after a dinner party. I hate to waste food. So I can easily re-perk this old loaf with fresh garlic bread and fresh avocado. Who knew this would be an amazing breakfast combo, right? But seriously, these flavors are perfect together for the right savory breakfast effect. Don’t skip out on the fresh garlic, just don’t.
In the midst of my daily chaos, I have been finding joy in the little things, like kitchen gadgets. Little devices that making cooking just a tad bit simpler, it makes me feel like I get a few lost minutes of day (you know, those minutes of distinguishing tantrums and cleaning crayon off the walls). Can I tell you about the amazing new garlic press that has rocked my world? This nifty kitchen gadget is just what a mom like me needs.
The Garject from Dreamfarm has you pressing, mincing, scraping and ejecting garlic cloves at a blink of an eye, ALL without pre-peeling the clove. Genius, I tell you. And with this homemade garlic bread as a KEY flavor component in this recipe, I’m winning the battle against fresh garlic.
Another kitchen gadget that made this dish possible? Smood. Yes, that’s totally a thing. Smood, also from Dreamfarm. I smash, mash and scrape my avocado – just like The Hulk would (or so I’d like to think). A simple press down has me on the way to the fresh avocado topping to this recipe. Nifty, right?
Ok, ok. Let’s get to the important business. The recipe. Here’s my winning breakfast dish, all with love for you.
Easy Avocado Toast with Egg
- Leftover French Bread cut into 1 inch thick slices - about 8 pieces
- 2 Cloves of Fresh Garlic pressed and minced
- 1 Avocado
- 1/2 TSP Lemon Juice
- Pinch of Salt & Pepper
- 8 Eggs
- Paprika for garnish
- Preheat oven to 425 degrees F.
- Spread butter on top of bread slices. Add fresh garlic.
- Heat on shallow baking tray for about 5-7 minutes or until crusty.
- Mash avocado, lemon juice, salt and pepper in small bowl.
- Top crusty garlic bread with avocado mixture.
- Prepare eggs in your favorite style. I did sunny side up for presentation, but I also fried in a heart shaped cookie cutter for an "awww" effect.
- Place cooked eggs on top of avocado toast.
- Serve immediately.
So as I
stuff devour politely eat the results, I’m reminiscing about breakfasts with my mom. I cannot wait to make this dish with her as we sip coffee, laugh and eat together.
Need some more delicious breakfast ideas? Try these favorites:
- French Toast Casserole
- Banana Chocolate Overnight Oats
- Orange Hazelnut Coffee Float
- Red Velvet Pancakes
Looking for more?
What is your favorite savory breakfast combo?
Be sure to follow Raising Whasians for more delicious recipe ideas, crafts, travel and family moments.
GiGi Eats says
OH HUBBA! THAT YOLK is calling to me!
Dana Murphy says
I have made something similar using scrambled eggs. But this heart is so cute. I’m going to do it this way next time I make it. Thanks for the inspiration.
Lisa Garland says
I can’t wait to try this, just got some avacados the other day. It looks so good!
Alexis Mayne says
MMMmm this reminds me of a healthy twist on eggs bennedict!
Linda Manns Linneman says
This sounds so good. I love eating avacado with my eggs. So good. THank you for this great recipe
Sue E says
I had to pin this! I never thought of putting avocado on an egg sandwich! How tasty! And my doctor just gave me some food alternatives, because my sugars are high. He said avocado is very good for a Diabetic. So I am definitely going to make this!! Thank you so much for sharing!!
Dotty J Boucher says
These look so delicious! A must try , love my avocado for breafast and often adding them to my salads as well, I do love the egg toast you have here.
Allyson becker says
This looks like a great recipe. Not really a fan of avocado. But you did a great job!
Looks delectable, my bro would love this.
Jennifer B says
This looks so healthy and easy can’t wait to try it!
Terri S says
Ohhh, this looks so good. I can’t wait to try it. Thank you for sharing,
This looks so tasty. Avocados are so delicious!
Karen Glatt says
This looks so healthy and delicious! I will have to make this for lunch. I have everything to make this toast! Thanks for sharing.
Deborah D says
This sounds delicious.I never tried avocado but I am going to try this now.
Just ordered the Garject….what an awesome tool; thanks for the tip. Thinking of doing the Avo toast with a warm hard boiled egg…which could also be wrapped to take for lunch.