This easy and Light Spinach and Artichoke Dip Recipe is an easy and delicious twist to your favorite appetizer. Post sponsored by Naturally Fresh and The Motherhood. All tasty opinions are my own
Light Spinach and Artichoke Dip Recipe
Momma always said we need to eat more vegetables. And while I’m not a huge fan of veggies, there’s one vegetable combo I cannot resist. Spinach and Artichoke Dip, one of my favorite appetizers of all time! But if you’re looking for BIG flavors that are friendly to your new year’s goals, then you HAVE to try this delicious Light Spinach and Artichoke Dip Recipe. Say goodbye to heavy sour cream and cream cheese and hello to fresh and delicious flavor combinations that will wow your biggest fans (and be a little friendlier to your waistlines). This vegetarian friendly dip will definitely bring the yum with this quick and easy recipe, perfect for sharing! Ready to whip up your lighter twist on Spinach and Artichoke Dip? Bring your chips!
I dip. You dip. We dip. Aren’t the colors of this dip amazing? Using LOTS of delicious veggies, a hint of cheesy goodness, and my secret for a “creamy” base, this Light Spinach and Artichoke Dip will have your party guests talking. And eating. Ok, mostly eating 🙂
So what’s my secret to a lighter spinach and artichoke dip without giving up on that delicious creamy flavor? Naturally Fresh Dressing! That’s right, I’m talking about the Naturally Fresh Lite Ranch Salad Dressing. Made fresh with no artificial flavors, colors or preservatives, we can feel good about dipping our chips in this appetizer! Not only for topping your salad, Naturally Fresh’s® own nonfat buttermilk provides perfect touch of delicious goodness to make this dip super creamy. Naturally Fresh has lots of amazing dressings available in the refrigerated section of your local grocery store with flavors such as:
- Classic Ranch
- Lite Ranch
- Bleu Cheese
- Lite Bleu Cheese
Here’s the recipe for your new favorite appetizer!
- (1) 14 oz. can of Artichoke Hearts, drained and diced
- (1) 9 oz. package of frozen creamed spinach, prepared
- ½ cup of red onion, finely diced
- ½ cup of sweet red pepper, diced
- ⅓ cup of sprinkle Parmesan cheese
- 1 TBSP of Sundried Tomato Pesto
- 3 TBSP of Lite Ranch Dressing, such as Naturally Fresh Lite Ranch Dressing
- Preheat oven to 400 degrees.
- Mix all ingredients in a large bowl.
- Place in oven safe dish (I used a 9 inch pie plate)
- Bake for 15-20 minutes, or until warm and bubbly.
- Serve warm with your favorite chips, crackers or other dip favorite!
No need to sacrifice on flavor with this appetizer! My Light Spinach and Artichoke Dip is the perfect combination of flavors to wow your guests! And with our “Lite” secret ingredient, no one has to know that this recipe is better for you too!
Check out this quick video tutorial for the recipe! It’s THAT easy to make this delicious Light Spinach and Artichoke Dip!
Looking for more delicious Naturally Fresh inspired recipes? Check out my Light Wasabi Ranch Dipping Sauce & Crispy Baked Green Beans! Be sure to follow Naturally Fresh Dressing on Facebook for the latest delicious products, offers and more.
Looking for more?
Ready for a delicious giveaway? Thanks to Naturally Fresh, one lucky reader will win a Naturally Fresh Dressing Prize Pack! Perfect for making this Light Spinach and Artichoke Dip, you can stock up on big flavors for your recipes, salads and more. Open to U.S. residents only. Ends 2/5. Here’s how to enter:
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