Easy Stuffing Crusted Pork Chops | Our Favorite Weeknight Meal
Do you have a family staple meal? You know, the meal that you can always count on your family to eat….even if the whole family is on nuclear meltdown alert?
In case you’re needing inspiration, today I’m sharing my family’s go-to meal for our busy days. Check out these Easy Stuffing Crusted Pork Chops with Our Favorite Weeknight Meal – and avoid meltdown central!
Trust me when I say that you need this pork chop recipe in your life.
What I love about this easy pork chop recipe is how the pork chops stay wonderfully moist (because I know that you’re multi-tasking homework checks and diaper duty at the same time, just like me). And the delicious breading of the pork chops gives the meat extra flavor, perfect for my family.
Our Signature Side Dish
It’s not a full meal without the winning side dish. And for us, it’s always Kraft Macaroni & Cheese. It’s a side dish that our whole family can agree upon – even my two pickiest eaters! In fact, my kids beg for the “blue box” because of its orange cheesy goodness and delicious taste.
Did You Notice?
I heard that Kraft Mac & Cheese was going to be making some big changes to their blue boxes by removing everything artificial – no dyes, no preservatives, nada! But I’ll be honest, I was really concerned about how the changes would affect the signature taste that my family has loved for years of family meals. So SHOCK wouldn’t even begin to describe my face when we found out that Kraft had quietly rolled out their changes in the largest and “quietest” blind taste test ever! For the past 3 months, we had been eating the new recipe – and nope, not one member of my family noticed.
No more artificial flavors. No more artificial preservatives. No more artificial dyes. But don’t worry, your family will still LOVE the signature Kraft Mac & Cheese taste!
Share Your #didntnotice Story & Win!
Now, Kraft Macaroni & Cheese is out to thank everyone that #didntnotice the changes with special gifts. So if you’ve eaten the blue box, it’s time to fess up! Share your #didntnotice story on Twitter with the hashtag #didntnotice or on the Kraft Mac & Cheese Facebook page for a chance to win one of thousands of thank you gifts from Kraft.
Ready to make winning meal for busy weeknights? Here’s the recipe:
Easy Stuffing Crusted Pork Chops
Easy Stuffing Crusted Pork Chops
Ingredients
- 1 TBSP Butter - Melted
- 1 egg
- 1/4 TSP Black Pepper
- 4 Pork Chops - about 3/4" to 1" thick fat cut off
- 1 Cup of Herb Stuffing finely crushed (I use the food processor)
Instructions
- Preheat oven to 425 degrees F.
- Cover the bottom of a 9x9 baking pan with the melted butter.
- Beat egg in small bowl with black pepper. In another small bowl, place the finely crushed stuffing.
- Dip pork chops one at a time in the egg mixture, coating all sides. Immediately dip pork chop into the stuffing mixture, coating all sides.
- Place pork chops in the 9x9 baking pan. Bake 30 minutes or until fully cooked, turning pork chops over halfway between cooking time. Serve warm.
Looking for more easy family recipes?
Our family dinners just got better! Our Easy Stuffing Crusted Pork Chops are now perfectly paired with the new and better-for-you Kraft Mac & Cheese. That’s a delicious duo worth noticing!
We #didntnotice the changes to the new Kraft Mac & Cheese. Did you?
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Robin Rue (@massholemommy) says
We don’t eat pork, but we have Kraft mac & cheese all the time. Usually it’s the meal, not a side dish 🙂
OurFamilyWorld says
That looks so good. I try to avoid eating pork, but I think this is worth a try.
Stacie @ Divine Lifestyle says
That looks like a great chop recipe! I use a lot of Kraft Mac & Cheese as a dinner side, too. Everyone loves it, and it’s fast. I’m all about fast.
rochelle haynes says
This looks good like to try this
Rosie says
I haven’t tried the new Kraft yet – I still have a couple of the older boxes, but want to try asap! I love pork chops, I just realized I haven’t had them for years, this recipe looks soo good I must make it!
lisa says
I am keeping this recipe for next time! I just made pork chops two days ago. This looks so good!
Deborah D says
All my favorites in one meal!
Angie @ My So-Called Chaos says
YUM! This looks so amazing. It almost makes me wish I hadn’t quit eating meat, but now I think I definitely want to make some mac and cheese.
Jeannette says
Those pork chops look amazing and we’ve been eating the new Mac and Cheese for months without knowing there was a difference. I only recently found out and I love it even more now!
Amanda says
This is a meal that my boys would absolutely love. Stuffing is my favorite part about Thanksgiving dinner…I wonder what it would taste like as a crust on my favorite foods!
Rebecca B. says
I love this easy and tasty weeknight recipe! I bet that our family would really enjoy it!!
Sandra Watts says
Really tasty looking chops recipe. Thanks for sharing.
Ann Bacciaglia says
This recipe looks so delicious. I love making Mac and Cheese for a side dish. I will have to try this recipe on the weekend.
Dandi D says
Pork chops are my husband’s favorite, so I’m going to have to give these a try!
Risa says
We eat pork chops from time to time, but we always make them the same way. This sounds like a delicious way to mix it up!
Lynndee says
We love pork chops and I usually just prepare them breaded. Can’t wait to try your recipe. And my son is a big fan of mac and cheese!
Kathy says
This looks amazing! I love pork chops, so I’m sure I’d love this recipe. I’ll have to try this out soon. I hope my girls would love it too.
Claudia Krusch says
My son would love this meal! Macncheese and pork chops are his favorites!
Colette S says
I can always use something new to spice up my menu! I’m a cook for so many years and will be more eh 🙂
Thanks for sharing.
CourtneyLynne says
Omg these pork chips sound amazing! I’m always finding awesome deals on pork but never buy it because I don’t know what to do with it. I will have to try this out! I now have an idea lol