Vegetarian Stuffed Zucchini Recipe. Thanks to Viva Italia Days at Publix: Hunts Tomatoes, Progresso™ Brand Products, Kraft Parmesan Cheese, Pillsbury™ Refrigerated Breads, Betty Crocker™ Cookies for sponsoring today’s discussion
Vegetarian Stuffed Zucchini Recipe
Lent was super sneaky this year! I can’t believe that today is Ash Wednesday. Finding vegetarian based meals for our family to eat can be challenging, especially when we love having our daily protein! But this delicious and easy Vegetarian Stuffed Zucchini Recipe will have your taste buds satisfied, all with the comforts of Italian flavor.
Ready to make this tasty meal idea the whole family will love?
I have a thing for stuffed veggies lately, especially zucchini. And with this winning combo of Italian colors and flavors, I knew that I had a family pleasing dish that’s perfect for meal time or even as a delicious appetizer!
Directions
Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh to create a boat shape
In small bowl, combine tomatoes, bread crumbs, parmesan cheese, basil, and garlic.
Stuff zucchini with tomato mixture. Sprinkle with remaining bread crumbs. Top with mozzarella cheese.
Bake at 425 degrees F for 25-30 minutes, or until zucchini is soft and cooked through. Serve warm.
Here’s the recipe, so you can print and make with your family!
Vegetarian Stuffed Zucchini Recipe
Vegetarian Stuffed Zucchini Recipe
Ingredients
- 4 Fresh Zucchinis
- 1 can of Hunt's Fire Roasted Dice Tomatoes 14 oz.
- 1/4 Cup of Progresso Italian Breadcrumbs + 1 TSP more
- 1/4 Cup Kraft Parmesan Cheese
- 1 TSP Basil Crushed
- 1 TSP Fresh Garlic minced
- 1/4 Cup Shredded Mozzarella Cheese
- For Garnish
Instructions
- Preheat oven to 425 degrees F.
- Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh on each into a boat shape.
- In small bowl, combine tomatoes, breadcrumbs, parmesan, basil and garlic.
- Scoop tomato mixture into the zucchini. Sprinkle top with remaining breadcrumbs.
- Sprinkle with mozzarella cheese. Garnish with fresh basil.
- Bake for 25-30 minutes, or until zucchini are soft and tender
- Serve warm
Can I just say how amazing this recipe was? No meat is NO problem this Lent season! Stuffed full of delicious Italian flavors, we definitely enjoyed every bite of this meal!
Looking for more easy recipe ideas?
Publix Savings
Where did I grab all of my stuffed Zucchini essentials? Publix! One one stop shop for fresh produce, recipe ingredients and of course amazing savings, I’m so excited that one of my most favorite Publix events is back, just in time for Lent. Right now, you can stock up on your favorite Italian ingredients with over $7 in savings from 2/19 through 3/4 at the Publix Viva Italia Event! AND, to make the deals even sweeter, visit ReadyPlanSave.com for coupons and recipes for family meal time inspiration!
- Save $1.00 when you buy Four Progresso products (excludes Progresso Pasta Bowl)
- Save $0.30 when you buy ONE Bread Crumbs, Beans, Broth, Vinegar, Seafood Sauce or Artichoke Hearts
- Save 40¢ Off of Two (2) Pillsbury Crescents, log into the Publix digital coupons to clip
- Save 50¢ Off Any Three (3) Hunt’s® Tomato Paste 6 oz. or 12 oz.
- Save 50¢ Off Any Three (3) Hunt’s® 8 oz. Sauce AND One (1) Mueller’s® 16 oz. Spaghetti
Coupons available while supplies last.
Publix Viva Italia Sale 2/19 – 3/4
- $2.00 off Publix Produce with the purchase of Any Four (4) participating products – Progresso beans, 100% Natural Broths, Hunt’s Tomatoes (any variety)
- $1.50 off Publix Chicken with the purchase of Any Three (3) participating products – Progresso Bread Crumbs, Hunt’s Tomatoes (14.5 oz., 28 oz.), Tomato Sauce (29 oz.)
- $1.00 off Any Four (4) Hunt’s Tomatoes (28 oz. or larger, including sauce and puree)
- $1.00 off Any Five (5) Hunt’s Tomatoes (14.5 oz.)
- $1.00 off Any Three (3) Pillsbury Refrigerated Breads
- $1.00 off Publix Bakery Bread with the purchase of Any One (1) Kraft Parmesan Cheese (8 oz.)
Recipe Inspiration
Looking for more ways to spice up your family meals? Check out these easy and delicious recipes from the brands you trust at General Mills!
- Progresso
- Pillsbury
- Betty Crocker
- Hunts
With delicious Italian flavors, we didn’t even miss the meat! I love when we can incorporate more veggies in our diets. And with this Vegetarian Stuffed Zucchini Recipe, I know this Lent season will be full of great meals! Looking for another delicious zucchini dish? Try my Grilled Zuchini Nachos!
What are your favorite vegetarian dishes?
Disclosure ~ The information, products and Publix gift cards were provided by General Mills through Linqia. Be sure to follow Raising Whasians for more reviews, giveaways and more.
Dawn Ganey says
The Slow-Cooked Family-Favorite Beef Stew looks good. I would try this recipe.
Sharon Kaminski says
I would like to make the Slow-Cooker Chicken Caesar Sandwiches.
Cynthia R says
I like the Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla on the Progresso website.
Duane Cooper says
I would love to try potato soup with Bacon, Cheese, and Broccoli.
Stephanie says
I’d love to try the cheese garlic biscuits from the Betty Crocker website.
Patrick Siu says
i would like to try the Gluten-Free Buffalo Chicken Casserole
Grace says
Potato Soup
Lisa Brown says
I would like to try the Mediterranean Breakfast Pizza on the pillsbury site
amanda whitley says
i would like to make the Slow-Cooker Lasagna
Francine Anchondo says
I like to make Mad-Good Chicken Taco French Bread Pizza recipe.
Theresa Smith says
I would like to try the Slow-Cooker Three-Cheese Creamy Lasagna. It sounds very good.
Christine says
I like the Coconut-Ginger Rice.
Thanks for the chance!
Mary rutter says
I would like to try Gluten-Free Buffalo Chicken Casserole
Laurie Nykaza says
progresso recipes the gluten-free-easy-chicken-pot-pie my son has Celiacs disease so he could enjoy this GF pie.
Priscilla S. says
I would love to try the Grilled Ham- and Swiss-Stuffed Chicken Breasts.
Holly thomas says
I would love to try Betty Crocker’s Slow Cooker Lasagna.
Laura J says
Oh I would love to try the Gluten Free Cheese Stuffed Meat Loaf!!! Oh that looks so good! YUM
K Davis says
From Progresso, I would like to try the potato, cheese, bacon soup. From Pillsbury, I would like to try the best buffalo chicken dip. From Betty Crocket, I would like to try the hot chocolate cookies.
Daniel M says
Italian Sausage Bread Pizza on Bettycrocker looks good
vonnie Aldrete says
This looks delicious. If I win, I can buy the ingrediants to make this