• Home
  • About
    • Media Kit
  • Contact
    • Media Kit
  • Disclosure
  • Privacy Policy

Raising Whasians

Movies, Recipes, Crafts, Travel "Mixed" With Family Fun

  • Crafts
    • DIY
    • Free Printables
  • Party Ideas
  • Recipes
    • Ingredients
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Vegetarian
    • Meals
      • Appetizer
      • Breakfast
      • Dessert
      • Lunch
      • Main Course
      • Side Dish
  • Travel
    • Disney World
    • Orlando
  • Family
    • Parenting
    • Health
  • Entertainment
    • Movie Review
    • Television Reviews
    • Interview
  • Fashion
  • Reviews

Vegetarian Stuffed Zucchini Recipe

February 18, 2015Written by Christie | 170 Comments | Lunch & Main Course & Recipes & Side Dish & Vegetarian

1.2K shares
  • 42

Vegetarian Stuffed Zucchini Recipe. Thanks to Viva Italia Days at Publix: Hunts Tomatoes, Progresso™ Brand Products, Kraft Parmesan Cheese, Pillsbury™ Refrigerated Breads, Betty Crocker™ Cookies for sponsoring today’s discussion

Vegetarian stuffed zucchini

Vegetarian Stuffed Zucchini Recipe

Lent was super sneaky this year! I can’t believe that today is Ash Wednesday. Finding vegetarian based meals for our family to eat can be challenging, especially when we love having our daily protein! But this delicious and easy Vegetarian Stuffed Zucchini Recipe will have your taste buds satisfied, all with the comforts of Italian flavor.

Ready to make this tasty meal idea the whole family will love?

Easy zucchini recipe

I have a thing for stuffed veggies lately, especially zucchini. And with this winning combo of Italian colors and flavors, I knew that I had a family pleasing dish that’s perfect for meal time or even as a delicious appetizer!

Directions

Stuffed zucchini

Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh to create a boat shape

Stuffed zucchini recipe

In small bowl, combine tomatoes, bread crumbs, parmesan cheese, basil, and garlic.

Easy vegetarian recipe

Stuff zucchini with tomato mixture. Sprinkle with remaining bread crumbs. Top with mozzarella cheese.

Italian stuffed zucchini

Bake at 425 degrees F for 25-30 minutes, or until zucchini is soft and cooked through. Serve warm.

Here’s the recipe, so you can print and make with your family!

Vegetarian Stuffed Zucchini Recipe

Vegetarian stuffed zucchini recipe

Vegetarian Stuffed Zucchini Recipe

Christie @ RaisingWhasians.com
Enjoy all of the great flavors of a filling Italian meal with this Vegetarian Stuffed Zucchini Recipe! Combining rich flavors in a fraction of the time, this easy and crowd pleasing dish is perfect for meal time or as an appetizer
4.91 from 21 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Vegetarian
Cuisine Italian
Servings 8

Ingredients
  

  • 4 Fresh Zucchinis
  • 1 can of Hunt's Fire Roasted Dice Tomatoes 14 oz.
  • 1/4 Cup of Progresso Italian Breadcrumbs + 1 TSP more
  • 1/4 Cup Kraft Parmesan Cheese
  • 1 TSP Basil Crushed
  • 1 TSP Fresh Garlic minced
  • 1/4 Cup Shredded Mozzarella Cheese
  • For Garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh on each into a boat shape.
  • In small bowl, combine tomatoes, breadcrumbs, parmesan, basil and garlic.
  • Scoop tomato mixture into the zucchini. Sprinkle top with remaining breadcrumbs.
  • Sprinkle with mozzarella cheese. Garnish with fresh basil.
  • Bake for 25-30 minutes, or until zucchini are soft and tender
  • Serve warm
Tried this recipe?Let us know how it was!

Can I just say how amazing this recipe was? No meat is NO problem this Lent season! Stuffed full of delicious Italian flavors, we definitely enjoyed every bite of this meal!

Looking for more easy recipe ideas?

Griled zucchini nachos healthy recipeBanana sushi snack for kids

Publix viva italia

Publix Savings

Where did I grab all of my stuffed Zucchini essentials? Publix! One one stop shop for fresh produce, recipe ingredients and of course amazing savings, I’m so excited that one of my most favorite Publix events is back, just in time for Lent. Right now, you can stock up on your favorite Italian ingredients with over $7 in savings from 2/19 through 3/4 at the Publix Viva Italia Event! AND, to make the deals even sweeter, visit ReadyPlanSave.com for coupons and recipes for family meal time inspiration!

  • Save $1.00 when you buy Four Progresso products (excludes Progresso Pasta Bowl)
  • Save $0.30 when you buy ONE Bread Crumbs, Beans, Broth, Vinegar, Seafood Sauce or Artichoke Hearts
  • Save 40¢ Off of Two (2) Pillsbury Crescents, log into the Publix digital coupons to clip
  • Save 50¢ Off Any Three (3) Hunt’s® Tomato Paste 6 oz. or 12 oz.
  • Save 50¢ Off Any Three (3) Hunt’s® 8 oz. Sauce AND One (1) Mueller’s® 16 oz. Spaghetti

Coupons available while supplies last.

Publix Viva Italia Sale 2/19 – 3/4

  • $2.00 off Publix Produce with the purchase of Any Four (4) participating products – Progresso beans, 100% Natural Broths, Hunt’s Tomatoes (any variety)
  • $1.50 off Publix Chicken with the purchase of Any Three (3) participating products – Progresso Bread Crumbs, Hunt’s Tomatoes (14.5 oz., 28 oz.), Tomato Sauce (29 oz.)
  • $1.00 off Any Four (4) Hunt’s Tomatoes (28 oz. or larger, including sauce and puree)
  • $1.00 off Any Five (5) Hunt’s Tomatoes (14.5 oz.)
  • $1.00 off Any Three (3) Pillsbury Refrigerated Breads
  • $1.00 off Publix Bakery Bread with the purchase of Any One (1) Kraft Parmesan Cheese (8 oz.)

Easy italian recipe

Recipe Inspiration

Looking for more ways to spice up your family meals? Check out these easy and delicious recipes from the brands you trust at General Mills!

  • Progresso
  • Pillsbury
  • Betty Crocker
  • Hunts

With delicious Italian flavors, we didn’t even miss the meat! I love when we can incorporate more veggies in our diets. And with this Vegetarian Stuffed Zucchini Recipe, I know this Lent season will be full of great meals! Looking for another delicious zucchini dish? Try my Grilled Zuchini Nachos!

Zucchini recipe

What are your favorite vegetarian dishes?

Disclosure ~ The information, products and Publix gift cards were provided by General Mills through Linqia. Be sure to follow Raising Whasians for more reviews, giveaways and more.

about christie

About Christie

I’m Christie, Korean mom to 2 biracial “whasians.” A Florida gal who loves crafts, travel & any excuse to eat! Read more...

  • instagram button
  • facebook button
  • pinterest button
  • youtube button
  • twitter button
1.2K shares
  • 42

Comments

  1. Kimberley Thomas says

    February 19, 2015 at 1:05 am

    4 stars
    Progresso’s blue cheese pork chops with apples !

    Reply
  2. Brittney House says

    February 19, 2015 at 1:31 am

    I would like to try the bacon cheeseburger shepards pie.

    Reply
  3. Brigid OHara koshko says

    February 19, 2015 at 4:24 am

    I am always looking for meatless recipes that my family will eat during lent. I think I would like to try the Potato Soup with Bacon, Cheese and Broccoli – minus the bacon on Friday.

    Reply
  4. Kristen says

    February 19, 2015 at 4:44 am

    I’d like to try the Green Bean Casserole Minis.

    Reply
  5. Nikolina says

    February 19, 2015 at 5:19 am

    5 stars
    Love at first sight: Chex Mix Muddy Buddies Cookies

    Reply
  6. Natalie says

    February 19, 2015 at 7:51 am

    I would love to try the ranch chicken recipe.

    Reply
  7. Amy Pratt says

    February 19, 2015 at 8:32 am

    I would make the easy chicken and dumplings recipe.

    Reply
  8. Jennifer Rote says

    February 19, 2015 at 8:40 am

    I want to make the Philly Cheesesteak Onion Soup.

    Reply
  9. Sandy Klocinski says

    February 19, 2015 at 8:51 am

    I would love to make Gluten-Free Apple Pie first

    Reply
  10. Debra S. says

    February 19, 2015 at 9:40 am

    Oh boy I sure do want to try the Progresso Gluten Free Chicken Pot Pie! I have to make a few meals for a daughter and her family. She is gluten free! So it’s got to be something she can eat, too, yet the family will love. This sounds Mom approved and kids LOVED.

    Reply
  11. Jeanine says

    February 19, 2015 at 9:44 am

    Oh my. This sounds so good. I love zucchini so I would love this on its own for me. Mmm

    Reply
  12. Ann Fantom says

    February 19, 2015 at 10:13 am

    My favorite is Progresso’s Rich and Hearty Soup, Chicken Corn Chowder

    Reply
  13. Karen Giasson says

    February 19, 2015 at 10:20 am

    I would like to try the creamy chicken and veggie alfredo soup. I love soups.

    Reply
  14. Candice says

    February 19, 2015 at 11:35 am

    I would love to make the Cream Cheese-Crescent Wontons.

    Reply
  15. Jessica Haynes says

    February 19, 2015 at 12:12 pm

    The two-cheese and Rosemary mashed potato casserole sounds delicious!

    Reply
  16. Joan Kubes says

    February 19, 2015 at 12:14 pm

    5 stars
    I would love to make the Bacon Cheeseburger Meat Loaf

    Reply
  17. Lisa says

    February 19, 2015 at 12:31 pm

    I would like to try the mini cheeseburger pies, they look really good.

    Reply
  18. melissa cushing says

    February 19, 2015 at 12:39 pm

    5 stars
    I wold love to make Progresso’s Saucy Meatball Hoagies for sure! Thanks for sharing! I did not realize Progresso had recipes listed like that….looks delicious!

    Reply
  19. Marti Tabora says

    February 19, 2015 at 1:34 pm

    5 stars
    I would like to try the Chicken Enchilada Pizza, it sounds really good and I think my family would like it.

    Reply
  20. Jesse S says

    February 19, 2015 at 1:36 pm

    5 stars
    First off, thank you for the share. I am most definitely going to try it! i would like to make this as well from betty crocker: Slow-Cooker Caramelized Onion Beef Stew

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

about me photo

I’m Christie, Korean mom to 2 biracial “whasians.” Florida gal who loves movies, crafts, travel & any excuse to eat! Email me at raisingwhasians@gmail.com

More about me..

Parent movie reviews, recipes, crafts, & travel tips sent to your inbox!

Recent Posts

  • Beetlejuice Beetlejuice Movie Review | Safe for Kids?
  • Deadpool & Wolverine Movie Review | Safe for Kids?
  • Despicable Me 4 Movie Review | Safe for Kids?

Popular Posts

Easter chick apples snack

FEATURED ON:

as seen on

Categories

Archives

Search

Copyright ©2025, Raising Whasians. All Rights Reserved. Custom design by Pixel Me Designs. Wordpress-VPS