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Vegetarian Stuffed Zucchini Recipe

February 18, 2015Written by Christie | 170 Comments | Lunch & Main Course & Recipes & Side Dish & Vegetarian

1.2K shares
  • 42

Vegetarian Stuffed Zucchini Recipe. Thanks to Viva Italia Days at Publix: Hunts Tomatoes, Progresso™ Brand Products, Kraft Parmesan Cheese, Pillsbury™ Refrigerated Breads, Betty Crocker™ Cookies for sponsoring today’s discussion

Vegetarian stuffed zucchini

Vegetarian Stuffed Zucchini Recipe

Lent was super sneaky this year! I can’t believe that today is Ash Wednesday. Finding vegetarian based meals for our family to eat can be challenging, especially when we love having our daily protein! But this delicious and easy Vegetarian Stuffed Zucchini Recipe will have your taste buds satisfied, all with the comforts of Italian flavor.

Ready to make this tasty meal idea the whole family will love?

Easy zucchini recipe

I have a thing for stuffed veggies lately, especially zucchini. And with this winning combo of Italian colors and flavors, I knew that I had a family pleasing dish that’s perfect for meal time or even as a delicious appetizer!

Directions

Stuffed zucchini

Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh to create a boat shape

Stuffed zucchini recipe

In small bowl, combine tomatoes, bread crumbs, parmesan cheese, basil, and garlic.

Easy vegetarian recipe

Stuff zucchini with tomato mixture. Sprinkle with remaining bread crumbs. Top with mozzarella cheese.

Italian stuffed zucchini

Bake at 425 degrees F for 25-30 minutes, or until zucchini is soft and cooked through. Serve warm.

Here’s the recipe, so you can print and make with your family!

Vegetarian Stuffed Zucchini Recipe

Vegetarian stuffed zucchini recipe

Vegetarian Stuffed Zucchini Recipe

Christie @ RaisingWhasians.com
Enjoy all of the great flavors of a filling Italian meal with this Vegetarian Stuffed Zucchini Recipe! Combining rich flavors in a fraction of the time, this easy and crowd pleasing dish is perfect for meal time or as an appetizer
4.91 from 21 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Vegetarian
Cuisine Italian
Servings 8

Ingredients
  

  • 4 Fresh Zucchinis
  • 1 can of Hunt's Fire Roasted Dice Tomatoes 14 oz.
  • 1/4 Cup of Progresso Italian Breadcrumbs + 1 TSP more
  • 1/4 Cup Kraft Parmesan Cheese
  • 1 TSP Basil Crushed
  • 1 TSP Fresh Garlic minced
  • 1/4 Cup Shredded Mozzarella Cheese
  • For Garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh on each into a boat shape.
  • In small bowl, combine tomatoes, breadcrumbs, parmesan, basil and garlic.
  • Scoop tomato mixture into the zucchini. Sprinkle top with remaining breadcrumbs.
  • Sprinkle with mozzarella cheese. Garnish with fresh basil.
  • Bake for 25-30 minutes, or until zucchini are soft and tender
  • Serve warm
Tried this recipe?Let us know how it was!

Can I just say how amazing this recipe was? No meat is NO problem this Lent season! Stuffed full of delicious Italian flavors, we definitely enjoyed every bite of this meal!

Looking for more easy recipe ideas?

Griled zucchini nachos healthy recipeBanana sushi snack for kids

Publix viva italia

Publix Savings

Where did I grab all of my stuffed Zucchini essentials? Publix! One one stop shop for fresh produce, recipe ingredients and of course amazing savings, I’m so excited that one of my most favorite Publix events is back, just in time for Lent. Right now, you can stock up on your favorite Italian ingredients with over $7 in savings from 2/19 through 3/4 at the Publix Viva Italia Event! AND, to make the deals even sweeter, visit ReadyPlanSave.com for coupons and recipes for family meal time inspiration!

  • Save $1.00 when you buy Four Progresso products (excludes Progresso Pasta Bowl)
  • Save $0.30 when you buy ONE Bread Crumbs, Beans, Broth, Vinegar, Seafood Sauce or Artichoke Hearts
  • Save 40¢ Off of Two (2) Pillsbury Crescents, log into the Publix digital coupons to clip
  • Save 50¢ Off Any Three (3) Hunt’s® Tomato Paste 6 oz. or 12 oz.
  • Save 50¢ Off Any Three (3) Hunt’s® 8 oz. Sauce AND One (1) Mueller’s® 16 oz. Spaghetti

Coupons available while supplies last.

Publix Viva Italia Sale 2/19 – 3/4

  • $2.00 off Publix Produce with the purchase of Any Four (4) participating products – Progresso beans, 100% Natural Broths, Hunt’s Tomatoes (any variety)
  • $1.50 off Publix Chicken with the purchase of Any Three (3) participating products – Progresso Bread Crumbs, Hunt’s Tomatoes (14.5 oz., 28 oz.), Tomato Sauce (29 oz.)
  • $1.00 off Any Four (4) Hunt’s Tomatoes (28 oz. or larger, including sauce and puree)
  • $1.00 off Any Five (5) Hunt’s Tomatoes (14.5 oz.)
  • $1.00 off Any Three (3) Pillsbury Refrigerated Breads
  • $1.00 off Publix Bakery Bread with the purchase of Any One (1) Kraft Parmesan Cheese (8 oz.)

Easy italian recipe

Recipe Inspiration

Looking for more ways to spice up your family meals? Check out these easy and delicious recipes from the brands you trust at General Mills!

  • Progresso
  • Pillsbury
  • Betty Crocker
  • Hunts

With delicious Italian flavors, we didn’t even miss the meat! I love when we can incorporate more veggies in our diets. And with this Vegetarian Stuffed Zucchini Recipe, I know this Lent season will be full of great meals! Looking for another delicious zucchini dish? Try my Grilled Zuchini Nachos!

Zucchini recipe

What are your favorite vegetarian dishes?

Disclosure ~ The information, products and Publix gift cards were provided by General Mills through Linqia. Be sure to follow Raising Whasians for more reviews, giveaways and more.

about christie

About Christie

I’m Christie, Korean mom to 2 biracial “whasians.” A Florida gal who loves crafts, travel & any excuse to eat! Read more...

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1.2K shares
  • 42

Comments

  1. Courtney says

    February 18, 2015 at 5:22 pm

    5 stars
    This looks delicious! I’m a big fan of home made macaroni and cheese. I’m pretty sure that’s vegetarian.

    Reply
  2. Catherine S says

    February 18, 2015 at 5:36 pm

    This looks like a great recipe. I have been trying to eat healthier and this will be perfect.

    Reply
  3. amy deeter says

    February 18, 2015 at 6:03 pm

    Mexican Chicken Pizza with Cornmeal Crust looks good

    Reply
  4. Van Ee says

    February 18, 2015 at 6:07 pm

    Slow-Cooker Caramelized Onion Beef Stew

    Reply
  5. Pam says

    February 18, 2015 at 6:19 pm

    Stuffed zucchini is one of my favorite ways to serve zucchini! Publix always has such great deals and such fresh produce.

    Reply
  6. Geoff K says

    February 18, 2015 at 6:20 pm

    I’d love to try the Mad-Good Chicken Taco French Bread Pizza recipe.

    Reply
  7. Jaime says

    February 18, 2015 at 6:31 pm

    5 stars
    This looks so good! I love making various dishes with zucchini.

    Reply
  8. Robin (Masshole Mommy) says

    February 18, 2015 at 6:39 pm

    Those sound amazing. I definitely want to try these!

    Reply
  9. Stephanie says

    February 18, 2015 at 6:48 pm

    Those look great! I think I’d omit the bread crumbs to make them even lower carb. Thanks for sharing! I love looking at great new ways to prepare vegetables.

    Reply
  10. brandy c says

    February 18, 2015 at 7:06 pm

    I’d make the Fresh Tomato Salsa off of Pillsbury’s site first.

    Reply
  11. heather s says

    February 18, 2015 at 7:08 pm

    bacon cheeseburger shepards pie

    Reply
  12. Sarah Hayes says

    February 18, 2015 at 7:09 pm

    the Asian rice and lentil patties would be nice to have

    Reply
  13. Maryann D. says

    February 18, 2015 at 7:12 pm

    I would love to make first the Easy Valentine Sandwich Cookies

    Reply
  14. Amanda Sakovitz says

    February 18, 2015 at 7:16 pm

    I would love to make the Potato soup

    Reply
  15. Liz Mays says

    February 18, 2015 at 7:17 pm

    5 stars
    Ooh this would make a great solo meal for me. I need to pick up some succhini!

    Reply
  16. vickie couturier says

    February 18, 2015 at 7:28 pm

    5 stars
    http://www.bettycrocker.com/recipes/slow-cooker-caramelized-onion-beef-stew/6f4ed63b-95d0-4ada-8bfc-aa44258fc9d7

    Reply
  17. Nancy says

    February 18, 2015 at 7:38 pm

    I’d like to try their recipe for Chicken Enchilada Pizza.

    Reply
  18. Heather in VA says

    February 18, 2015 at 7:41 pm

    Tomorrow is the lunar new year (Chinese New Year) so I’d like to make the Hoisin Chicken Brown Rice Bowl from the Pillsbury website.

    Reply
  19. Julie Lynn Bickham says

    February 18, 2015 at 7:41 pm

    I would like to make Chicken and Spinach Biscuit Gyros.

    Reply
  20. lisa kay says

    February 18, 2015 at 7:49 pm

    The So-Simple Tuna-Pasta Casserole..

    Reply
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I’m Christie, Korean mom to 2 biracial “whasians.” Florida gal who loves movies, crafts, travel & any excuse to eat! Email me at raisingwhasians@gmail.com

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