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Stonefire Authentic Flatbread Naan Review

October 23, 2012Written by Christie | 31 Comments | Reviews

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Stonefire Authentic Flatbread Naan Review

Stonefire Authentic Flatbreads was founded on the tradition that flatbreads needed to be authentic and preservative free. They love bringing the worldly flavor of naans, roti, pitas and pizza crusts to your family using the same traditional baking methods and ingredients that have been used for over 6,000 years!

I had the delicious pleasure of enjoying a variety of Stonefire Naan Flatbreads. I love the taste of homemade breads, and flatbreads are a definite food rage right now! Stonefire Flatbreads are made with yummy wholesome ingredients that my whole family enjoys. I love that you can use flatbreads for a variety of different eating needs, from flatbread pizzas to sandwiches to appetizers for your favorite dips! My son’s favorite? Peanut Butter, Banana and Honey Naan! Stonefire Naan Flatbreads come in 3 different flavors including Original, Whole Grain and my favorite Garlic!

We recently took our Stonefire Naan to our little nephew’s first birthday party! Served warm with a side of hummus, the tasty bread was easily torn into for a homestyle appetizer! No one was shy about breaking flatbread together!

Naan set out for party food

I highly recommend keeping some Stonefire Naan in your house! You can quickly spritz with water and throw into the oven for 2-3 minutes for a wonderful fresh baked taste each and every time! And no need to worry if you need to freeze the naan. You can just as easily go from frozen to oven and still enjoy the fresh baked taste! You can find Stonefire Naan in your local grocery chain, including Publix, Winn Dixie, Walmart and more!

Be sure to follow Stonefire Authentic Flatbreads on their Facebook page! They’re hosting Wicked Wednesday giveaways where Facebook fans have chances to win more flatbreads! 🙂

What do you love about Stonefire Authentic Flatbreads?

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about christie

About Christie

I’m Christie, Korean mom to 2 biracial “whasians.” A Florida gal who loves crafts, travel & any excuse to eat! Read more...

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Comments

  1. Jen says

    October 29, 2012 at 3:16 am

    MEDITERRANEAN POCKET PITA
    Jennifer W.

    Reply
  2. Emilie C says

    November 2, 2012 at 11:51 pm

    I want to try the garlic Baan

    Reply
  3. Alicia Cox says

    November 3, 2012 at 12:24 am

    Naan

    Reply
  4. Anonymous says

    November 4, 2012 at 4:29 am

    I’d like to try the whole grain naan – Zachary F.

    Reply
  5. Jemima Puddleduck says

    November 7, 2012 at 6:56 pm

    I’d love to try the Italian Pizza Crust!

    Reply
  6. sheena jones says

    November 8, 2012 at 3:33 am

    the garlic Naan–Sheena J.

    Reply
  7. Heidi Schuster says

    November 8, 2012 at 12:16 am

    Italian pizza crust would be the first for me to try but I would like to try them all!

    Reply
  8. Monique Stapley says

    November 8, 2012 at 3:36 am

    Pita Bread Monique S.

    Reply
  9. Jess Lux says

    November 8, 2012 at 3:44 am

    I would like to try the Italian pizza crust style, I make naan/flatbreads homemade constantly so it looks like a neat choice to give a go. Bet they are all yummy!

    Reply
  10. dymphna says

    November 8, 2012 at 3:54 am

    I’d try the pizza crust

    Reply
  11. [Whatever U are, be a good one!] says

    November 8, 2012 at 4:23 am

    I would love to try the Naan Garlic! Looks so delicious 🙂
    Thank You

    Fiona N

    Reply
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I’m Christie, Korean mom to 2 biracial “whasians.” A Florida gal who loves crafts, travel & any excuse to eat! Email me at raisingwhasians@gmail.com

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