Paleo Popsicles Recipe | Avocado Banana Popsicles
The weather’s getting not just warm here in Florida. It’s HOT! And what sweet treat is a family staple during the hot Florida months? Popsicles, of course! But finding popsicles that are safe for everyone can be a challenge these days. Gluten-free, dairy-free and paleo…without losing that creamy and sweet flavor? YES! This Paleo Popsicle Recipe will have your whole family asking for more! Our homemade Avocado Banana Popsicles are going to be the tasty treat of the season, and I’m so excited that we can share these will all of our allergy-sensitive family and friends.
Popsicles are such a fun way to get into the Florida spirit! My kids come running when there’s a cold sweet treat involved! This recipe is great because as much as my baby girl LOVES her avocado, she doesn’t always eat the other half. So easily blending up this delicious fruit and whipping them into popsicles for later…Yeah, I’ve pretty much established my cool mom status.
The best part about this recipe is that you still get to retain that creamy dairy-like taste in your popsicles, all with the help of coconut milk. This stuff is FANTASTIC!
Paleo Popsicle Recipe | Avocado Banana Popsicles
- 1 Banana
- 1/2 Avocado
- 1/4 cup Coconut Milk full fat
- 1 TBSP Honey
- Blend ingredients together until fully pureed.
- Freeze for 2-4 hours, or until firm
And if you wanted to get a little “wild,” drizzle some melted chocolate over the top! Extra smiles from my baby girl…and my husband!
Need another delicious popsicle recipe idea? Check out my delicious Mixed Berry Sangria Popsicles!
We are definitely LOVING our new Paleo Popsicles this hot season. Sweet fruit, creamy taste, a great use for that leftover avocado, and a whole lot of LOVE in every bite, this is definitely my go-to snack this summer!
What homemade popsicles does your family love?
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