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Easy Crockpot Lean Stuffed Peppers Recipe

March 24, 2015Written by Christie | 28 Comments | Chicken & Lunch & Main Course & Recipes

6.4K shares
  • 124

Looking for leaner and healthier slow cooker recipes? Try this Easy Crockpot Lean Stuffed Peppers Recipe! Perfect family meal idea. May contain commissioned links.

Easy crockpot lean stuffed peppers

Easy Crockpot Lean Stuffed Peppers Recipe

Easy crockpot meals are growing by storm, and this one is no exception. Very little work but all of the flavor, this Easy Crockpot Lean Stuffed Peppers Recipe is a healthier twist on my original Easy Crockpot Stuffed Peppers recipe.

Just 10 minutes of prep time will have you on your way to a delicious family meal all cooked with your slow cooker. NO pre-cooking! Trust me folks, this lean crockpot recipe has quickly become a family favorite.

Here’s how to make this delicious meal:

Easy crockpot stuffed peppers recipe lean

By substituting the brown rice and the ground turkey, I actually was surprised how much more flavor we got into those peppers. Infused in delicious happiness, these lean stuffed peppers were cooked with perfection, all under 10 minutes of prep time.

Can we say an amen to an easy dinner?! Gluten free too, this lean crock pot meal is the perfect addition to your family dinners. It certainly is in rotation in mine!

Crockpot stuffed peppers turkey

With only a few steps you’re on your way to delicious and lean meal for your family! Don’t forget the crock pot liner to keep your slow cooker clean!

Easy Crockpot Lean Stuffed Peppers Recipe

Crockpot stuffed peppers pinterest

Easy Crockpot Lean Stuffed Peppers Recipe

Christie @ SavingSaidSimply.com
Take easy, delicious and LEAN to a whole new level with this easy crockpot recipe. All the flavor and very little work makes this meal a winner in our household!
4.75 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Crockpot
Cuisine Easy
Servings 4

Ingredients
  

  • 4 Green Peppers - gutted
  • 1 Cup Brown Rice uncooked
  • 1 to 1.5 lbs. Ground Turkey uncooked
  • 1 Onion finely chopped
  • 1 Jar Pasta Sauce 24 oz.
  • 1-2 Tablespoons Italian Seasoning unsalted
  • Cooking Spray
  • Optional: 1-2 teaspoons of Seasoned Salt

Instructions
 

  • In large bowl combine brown rice, turkey, onion, and seasonings.
  • Spray crockpot with cooking spray
  • Arrange peppers in crockpot, gutted side up.
  • Fill peppers with turkey mixture. It's ok to "stuff" them in there.
  • Pour jar of pasta sauce over the tops of the peppers.
  • Cook on low for at least 5-6 hours. Avoid the "peeking" to look at them or it will GREATLY affect the cooking of the rice and meat. Trust me, it's worth the wait!
Tried this recipe?Let us know how it was!

Crockpot stuffed peppers pinterest

Be sure to pin this recipe to save for future family meals!

Looking for more easy crockpot meals? Here are a few popular ones:

Crockpot squash casserole pinterestEasy Crockpot Chicken RecipeEasy Crock Pot Pork Chops with Apples and Sweet Potatoes

How could this LEAN Stuffed Peppers recipe help you reach your health goals?

Be sure to follow Raising Whasians for more family recipes, kid crafts, travel and favorite moments

about christie

About Christie

I’m Christie, Korean mom to 2 biracial “whasians.” A Florida gal who loves crafts, travel & any excuse to eat! Read more...

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6.4K shares
  • 124

Comments

  1. Cynthia C says

    January 13, 2016 at 6:36 am

    I have been looking for a good stuffed pepper crock pot recipe using ground turkey. Thank you for sharing.

    Reply
  2. Indra says

    May 24, 2016 at 9:46 pm

    I have to admit I was a little nervous when putting this recipe together. I feared I was going to return home to mushy peppers, filled with raw meat and undercooked rice. I was pleasantly surprised at how good these came out! Definite keeper recipe! I love how quick and easy the prep was, nothing worse than a slow cooker recipe with a ton of prep!

    Reply
    • christie says

      May 25, 2016 at 8:41 am

      Oh yay! Glad it worked for you too! I always try the recipes myself before posting, so never fear!

  3. Cristy R. says

    November 15, 2016 at 12:01 pm

    3 stars
    I left these in my slow cooker for 6 hours and they were tasty, but REALLY dry.
    Any suggestions? Should I mix in pasta sauce with the turkey before stuffing them?
    Also, I thought it was a LOT of meat per pepper. I would suggest stuffing 6 peppers instead of 4. Do you think I could add beans or another filler?

    Reply
    • christie says

      November 15, 2016 at 12:07 pm

      Cristy ~ I used very large peppers, which may have helped. I also evenly covered the sauce over top. I would say to mix a little bit of sauce in with the meat if it was too dry for you or perhaps turn down cooking time to 4 hours. Beans would also make a great filler too if you wanted to cut down on meat. I would suggest precooking the beans though so they’re not hard

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I’m Christie, Korean mom to 2 biracial “whasians.” Florida gal who loves movies, crafts, travel & any excuse to eat! Email me at raisingwhasians@gmail.com

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