Easy Crockpot Shredded Chicken & Honey Dumplings Recipe

Easy Crockpot Shredded Chicken & Honey Dumplings Recipe

Whoever came up with the crockpot is a genius! This family fave recipe has my whole clan asking for more! Very simple and delicious, I know your family will love. This Easy Crockpot Shredded Chicken & Honey Dumplings Recipe is warm, hearty and perfect for your next family gathering.

Easy Crockpot Shredded Chicken & Honey Dumplings Recipe

Christie @ SavingSaidSimply.com

Easy and Hearty Crockpot Shredded Chicken & Honey Dumplings Recipe has all of the flavor of home but without the work!

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Crockpot

Servings 12

Ingredients

  

1x2x3x

• 2 Cans 10.5 oz Cream of Mushroom
• 1 Can 10.5 oz Cream of Chicken
• 4 Chicken Breasts
• 1 Onion diced
• 16 oz. of Fresh Baby Carrots
• 3/4 Cup Water
• 2 Cans 12 oz. each of Refrigerated Honey Biscuits, each biscuit quartered

Instructions

 

• Place Cans of Cream in Crockpot. Layer Chicken in Crockpot. Add carrots and onion.
• Add water so everything is submersed (adding more water if necessary)
• Cover. Heat on Low of 8-10 hours or High for 4-6 hours
• At the last 35-40 minutes left on timer, drop biscuits in crockpot and recover.
• Remove chicken and shred (should be easy!). Mix and serve!

Tried this recipe?Let us know how it was!

This recipe makes plenty for the family to have leftovers and freezes wonderfully. It also tastes even better the next day when the honey seeps into the dish a little more. YUM! Enjoy 🙂

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