Easy Crockpot Shredded Chicken & Honey Dumplings Recipe
Christie @ SavingSaidSimply.com
Easy and Hearty Crockpot Shredded Chicken & Honey Dumplings Recipe has all of the flavor of home but without the work!
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
- 2 Cans 10.5 oz Cream of Mushroom
- 1 Can 10.5 oz Cream of Chicken
- 4 Chicken Breasts
- 1 Onion diced
- 16 oz. of Fresh Baby Carrots
- 3/4 Cup Water
- 2 Cans 12 oz. each of Refrigerated Honey Biscuits, each biscuit quartered
- Place Cans of Cream in Crockpot. Layer Chicken in Crockpot. Add carrots and onion. 
- Add water so everything is submersed (adding more water if necessary) 
- Cover. Heat on Low of 8-10 hours or High for 4-6 hours 
- At the last 35-40 minutes left on timer, drop biscuits in crockpot and recover. 
- Remove chicken and shred (should be easy!). Mix and serve!