Peaches & Cream Pie Recipe
I got a lot of questions regarding my Peaches & Cream Pie Recipe, and if there was a SUGAR version. I definitely have the one for you!
All the goodness of real sugar and butter in this version. Everything fresh and homemade including fresh peaches, fresh cream custard and even a homemade crust, this delicious dessert idea is perfect for your pie eating contest, a summer dinner party or just a taste of childhood. Take me back to the sweet days of mom’s homemade pie out of the oven. Ready to make your own? Grab the recipe:
Simple. Fresh. Delicious. There’s something about getting back to simple dessert pies that tastes even sweeter these days.
Peaches & Cream Pie Recipe
Ingredients
- 1 Cup of Flour
- 2 Tablespoons Sugar
- 1/4 Teaspoon of Salt
- 1/2 Teaspoon of Baking Powder
- 1/4 Cup Butter or Margarine
- 2 Cups Fresh Peaches about 2-3 large, Peeled and Sliced
- 1/4 Cup Sugar
- 1 Teaspoon Cinnamon
- 1 Egg
- 1 Cup of Heaving Whipping Cream
Instructions
- Preheat Oven to 375 degrees.
- Combine Flour, 2 TBSP of Sugar, Salt, Baking Powder
- Cut in Butter/Margarine until mixture is crumbly. Press into bottom of a 10-inch pie plate. Place sliced peaches in crust.
- Mix Cinnamon and 1/4 cup sugar. Sprinkle over top of peaches.
- Bake 15 minutes.
- Mix Egg and Cream until frothy. Pour over top of peaches.
- Bake for 30 minutes or until custard is set.
Looking for the Splenda version? Find the Splenda Peaches & Cream Pic Recipe HERE. Helpful to grab the How to Easily Peel the Skin from Peach too!
Looking for more sweet ideas? Check out these popular posts:
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Rosie says
I love making peach pie this time of year. I never thought making a peach cream pie – oh yes, I want to try this – a perfect combination – it looks wonderful!