Loaded Brunch Nachos Without the Side of Guilt

This is a sponsored post written by me on behalf of Jackson’s Honest. All opinions are 100% mine.

Gluten-free, dairy-free but packed with flavor, you will love these Loaded Brunch Nachos without the side of guilt! A healthy twist on a crowd pleasing classic snack.

Loaded Brunch Nachos Without the Side of Guilt

It’s brunch o’clock somewhere! I have to admit that I love that sweet area of time between breakfast and lunch. What I call the prime snacking hours, this is where my happy lives. So Loaded Brunch Nachos – sign me up. The love language of foodies, great for sharing over a table of laughter, layers upon layers of amazing flavor – I love me some nachos.

But nachos have been getting a bad rap over the years. Not exactly known for their “healthy” qualities, we always seem to heap on the side of guilt when we dive in. But with new year’s goals and a cruise vacation on the horizon, I’m snacking without the guilt thanks to these healthy but loaded brunch nachos. Grab this easy, tasty and gluten-free recipe and find out why picking the right chips for these nachos matters.

Changing My Snack Game with Jackson’s Honest

Gluten. I’m such a big fan of pastas and breads. But at the end of the day when I feel sluggish and bloated – it’s not what I want for my health. So while I’m not going completely gluten-free yet (it’s coming, I’m sure), I’m taking small steps to fuel my body with foods that will make me feel like me.

Jackson’s Honest Lime & Sea Salt Tortilla Chips is LIFE, y’all. Organic, gluten-free and containing only 4 real ingredients: organic corn, organic coconut oil, organic lime oil and sea salt, these slow cooked chips are the perfect snack that tastes as good as it feels.

Their motto “Goodness. Pass It On.” And I see it as my job to pass on something so simply delicious – a snack we can all feel good about. So if you’re stuck in that snack rut, spread some goodness in the world today with a full line of delicious chips and puffs that make you feel good from the inside out. BONUS: you can find Jackson’s Honest at your local Publix!

Loaded Brunch Nachos Recipe

I’m telling you, the chip makes the nachos. And with Jackson’s Honest Lime & Sea Salt Tortilla Chips, the tangy lime is already infused in the chips for the ultimate Loaded Brunch Nachos – leave your guilt at the door. Packed with protein, loaded with fresh toppings, and ready in minutes, this healthy snack idea will have your crowds gathering at the table in no time. Ingredients:

• 1 Bag of Jackson’s Honest Lime & Sea Salt Tortilla Chips
• 1 Can of Black Beans
• 1/2 Pint of Grape Tomatoes, chopped
• 1 Ear of Fresh Corn on the Cob, kernels removed and saved
• 2 Jalapenos, sliced and deseeded
• 1/4 Cup of Red Onion, diced
• 3 Eggs
• 1 Ripe Avocado, sliced
• 2 TBSP Fresh Cilantro, chopped

Directions:

1. Pre-heat broiler to 425 degrees F.
2. Layer a baking sheet with tortilla chips. Top with black beans, tomatoes, corn kernels, jalapenos, and red onion.
3. Broil for 10-15 minutes, or until chips are slightly browned and the tomatoes are blistered.
4. While baking, heat skillet to medium high heat. Cook eggs sunny side up, reducing heat to low for 4-5 minutes, until cooked through.
5. Top Loaded Brunch Nachos with cooked eggs, avocado, and sprinkle with fresh cilantro. Serve warm.

Need a printable Loaded Brunch Nachos? Grab it here:

Loaded Brunch Nachos Without the Side of Guilt

Christie @ RaisingWhasians.com

Loaded Brunch Nachos are healthy, easy and packed with protein - perfect for snacking between breakfast and lunch - so good you won't miss the cheese! Gluten-free, dairy-free

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Brunch

Cuisine Brunch

Servings 6 servings

Ingredients

  

1x2x3x

• 1 Bag of Jackson's Honest Lime & Sea Salt Tortilla Chips
• 1 Can of Black Beans
• 1/2 Pint of Grape Tomatoes chopped
• 1 Ear of Fresh Corn on the Cob kernels removed and saved
• 2 Jalapenos sliced and deseeded
• 1/4 Cup of Red Onion diced
• 3 Eggs
• 1 Ripe Avocado sliced
• 2 TBSP Fresh Cilantro chopped

Instructions

 

• Pre-heat broiler to 425 degrees F.
• Layer a baking sheet with tortilla chips. Top with black beans, tomatoes, corn kernels, jalapenos, and red onion.
• Broil for 10-15 minutes, or until chips are slightly browned and the tomatoes are blistered.
• While baking, heat skillet to medium high heat. Cook eggs sunny side up, reducing heat to low for 4-5 minutes, until cooked through.
• Top Loaded Brunch Nachos with cooked eggs, avocado, and sprinkle with fresh cilantro. Serve warm.

Tried this recipe?Let us know how it was!

I don’t even miss the cheese with this dish. The flavor combo is so delicious that brunch will never be the same again. That sweet spot between breakfast and lunch is my prime time for snacking with these Loaded Brunch Nachos. Bring your appetite. Leave the guilt behind. And be sure to look for Jackson’s Honest Lime & Sea Salt Tortilla Chips, the perfect guilt-free snack idea at your local retailer.

What would you put on your Loaded Brunch Nachos?

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