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Light Wasabi Ranch Dip Recipe with Naturally Fresh Dressing

January 20, 2015Written by Christie | 87 Comments | Recipes

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Light Wasabi Ranch Dip Recipe with Naturally Fresh Dressing. This post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

Light wasabi ranch dip recipe

Light Wasabi Ranch Dip Recipe with Naturally Fresh Dressing

With the Big Game right around the corner and waistlines hanging in the balance, everyone loves a delicious homemade dip to go with their favorite game day munchies. Today, I have the perfect healthier dipping sauce for next football party! This Light Wasabi Ranch Dip Recipe is the perfect blend of zesty, spicy and bold flavors to take your homemade dips to the next level! Quick and easy with the delicious taste of home, your fans will love dipping again and again!

What’s my secret?

Naturally fresh dressing review

Naturally Fresh Dressing

Have you tried this family of dressings yet? Real, wholesome ingredients that taste just like homemade, you can seriously love the delicious flavor in every bite! Found down the refrigerated dressing aisle (yup, because ingredients this fresh need to stay fresh) at your local Publix and Kroger stores, I can pick up a jar of delicious goodness to add to my salads and recipes. With no artificial flavors, colors or preservatives, I know delicious flavor is locked into every jar. Classic and rich flavors are ready for your Game Day:

  • Classic Ranch
  • Lite Ranch
  • Bleu Cheese
  • Lite Bleu Cheese

Wasabi ranch sauce

New for January 2015, Naturally Fresh Lite Ranch Dressing is the perfect addition to my Light Wasabi Ranch Dip. Made with their own nonfat buttermilk and HALF the calories of the original Ranch Dressing, more flavor and less guilt are on the way! So how do we make the perfect combo of Wasabi Ranch Sauce? Check out this super quick and easy recipe!

Light wasabi ranch dip recipe

Light Wasabi Ranch Dip Recipe

Christie @ SavingSaidSimply.com
Brighten your appetizers with this Light Wasabi Ranch Dip! A healthier version with all of the spice, this dip is the perfect pairing for crispy baked green beans, chips and more!
4.67 from 12 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dip

Ingredients
  

  • 1/2 Cup Naturally Fresh Lite Ranch Dressing
  • 1 TSP Wasabi Powder
  • 1 TSP Fresh Horseradish finely chopped
  • 1 TBSP Milk
  • 1/2 TSP Cider Vinegar
  • 1 TSP Green Onions sliced

Instructions
 

  • Combine all ingredients in small bowl.
  • Chill 1-2 hours. Serve cold with your favorite appetizer
Tried this recipe?Let us know how it was!

Green beans wasabi ranch

Pair this recipe with my Crispy Baked Green Beans for an out of this world appetizer for your hometown fans! Crunch, spice and perfect for munching all game long, vegetables never tasted so good! Be sure to pick a jar of Naturally Fresh Dressing at your local Publix or Kroger store and make this delicious dip for your next party. I cannot wait to wow our guests this year at our Super Bowl party!

Looking for more?

Easy Crock Pot Pork Chops with Apples and Sweet PotatoesCrockpot squash casserole pinterest

Wasabi ranch dip

How do you enjoy Naturally Fresh Dressings?

Be sure to follow Raising Whasians for more easy recipes, giveaways and more.

about christie

About Christie

I’m Christie, Korean mom to 2 biracial “whasians.” A Florida gal who loves crafts, travel & any excuse to eat! Read more...

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346 shares
  • 8

Comments

  1. Amanda O. says

    January 22, 2015 at 12:54 am

    The asparagus with that dip look so, so good! I’m sure my whole family would enjoy this.

    Reply
  2. Mary O'Malley says

    January 22, 2015 at 1:58 am

    4 stars
    I would definitely try that recipe, and the classic ranch. All of them sound really great though, especially with those crispy green beans. YUM!

    Reply
  3. Aaron says

    January 22, 2015 at 3:34 am

    I’d try the classic ranch.

    Reply
  4. Debbie Denny says

    January 22, 2015 at 7:55 am

    Awesome dressings. These would be perfect with your greenbean recipe.

    Reply
  5. Virginia Rowell says

    January 22, 2015 at 9:00 am

    I would love to try the bleu cheese dressing first.

    Reply
  6. Anita Carol Gambrell says

    January 22, 2015 at 9:36 am

    Bleu cheese has always been my favorite! These would be great, my husband loves wasabi ! I will have to save this recipe and try for a Valentine dinner surprise. He found it while working in Hawaii .

    Reply
  7. rebecca day says

    January 22, 2015 at 10:55 am

    The Light Ranch

    Reply
  8. Rosey says

    January 22, 2015 at 11:02 am

    The name alone makes me want to try it!! I’ll pick a jar up the next time we’re in Kroger and give it a go! Thanks for sharing!

    Reply
  9. Debbi Wellenstein says

    January 22, 2015 at 1:57 pm

    I want to try their Thousand Island dressing first.

    Reply
  10. Debra says

    January 22, 2015 at 2:53 pm

    4 stars
    The Hubs would love this – he loves anything with a kick to it. I’m a bit more mild – I’d just take the ranch dressing as is and use that for dip!

    Reply
  11. Brittney House says

    January 22, 2015 at 3:06 pm

    I would try the classic ranch.

    Reply
  12. Kristin says

    January 22, 2015 at 3:38 pm

    Looks tasty. The wasabi would be really great with tempura.

    Reply
  13. heather kaufman says

    January 22, 2015 at 4:35 pm

    I would try classic ranch.

    Reply
  14. Tess says

    January 22, 2015 at 5:29 pm

    That looks really good. Now I want to try that green bean recipe.

    Reply
  15. michelle k. says

    January 22, 2015 at 7:29 pm

    I would like to try the Honey Mustard Dressing

    Reply
  16. Robin Abrams says

    January 22, 2015 at 7:40 pm

    I would like to try the Classic Ranch first

    Reply
  17. Crystal says

    January 22, 2015 at 10:09 pm

    I want to try the ginger dressing, sounds delicious!!

    Reply
  18. Melinda says

    January 23, 2015 at 7:53 am

    that is such a great base for so many yummy sauces. I love the way you spiced it up

    Reply
  19. Tina W says

    January 23, 2015 at 6:09 pm

    Blue Cheese is always my first choice!!!

    Reply
  20. Taryn T. says

    January 23, 2015 at 8:03 pm

    I would like to either try the Balsamic or the Classic Caesar first!

    Reply
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I’m Christie, Korean mom to 2 biracial “whasians.” Florida gal who loves movies, crafts, travel & any excuse to eat! Email me at raisingwhasians@gmail.com

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