How To Easy Peel a Skin From A Peach
1. Boil a pot of water.
2. At a rolling boil, add your peaches whole.
3. Flash boil for 2-3 minutes, or until the skin starts to bubble up from the fruit.
4. Remove from heat and allow to cool until able to touch.
5. Gently peel away skin.
Please tell me I’m not alone in this how to….or if I am, maybe don’t tell me. I think this is just so cool and well, I’m no master chef. Be sure to pin and share with anyone that could use this! I love this method for my pies and smoothies.
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