Easy Stuffed Tomato Recipe. This post was created in partnership with Winn Dixie. I have been compensated in exchange for this post. 
Easy Stuffed Tomato Recipe
YUM!
I was super excited to grab tomatoes at Winn Dixie this past week. Did you know that the tomatoes are big, and juicy right now? So this Stuffed Tomato Recipe was a perfect way to highlight everything I love about the tomato. Gluten-free and low in fat, this recipe is delicious, fresh and a family pleasing dish!
Ready to dig in? Grab the recipe below!
Easy Stuffed Tomato Recipe
Ingredients:
- 4 Big Fat Juicy Tomatoes
- 1 lb. Ground Chicken, cooked and drained
- 1 TSP. Olive Oil
- 1/2 cup Onions, diced
- 1/4 cup Sweet Peppers, diced
- 1 clove of Garlic, minced
- 1 TSP. Seasoned Salt
- 1/4 TSP. Black Pepper
- 1/2 cup Mozzarella Shredded Cheese
- 1/4 cup Parmesan Cheese
Directions:
- Preheat oven to 400 degrees F.
- Remove tops and insides of tomatoes. Save for another recipe.
- Sauté onion, peppers and garlic in large pan over medium low heat, until onions are soft and translucent. Remove from heat.
- Add chicken, seasoned salt and pepper. Stir until heated through.
- Stuff chicken mixture into tomatoes. Top with mozzarella. Sprinkle with Parmesan.
- Place on baking sheet and bake in oven for 15 minutes, or until cheese is melted and tomatoes are soft.
Serve immediately. Makes 4 servings.
Need a printable version of the recipe? Print and save below.
Easy Stuffed Tomato Recipe
Ingredients
- 4 Large Tomatoes (like beefsteak)
- 1 lb. Ground Chicken, cooked and drained
- 1 tsp. Olive Oil
- 1/2 cup Onions, diced
- 1/4 cup Sweet Peppers, diced
- 1 clove of Garlic, minced
- 1 tsp. Seasoned Salt
- 1/4 tsp. Black Pepper
- 1/2 cup Mozzarella Shredded Cheese
- 1/4 cup Parmesan Cheese
Instructions
- Preheat oven to 400 degrees F
- Remove tops and insides of tomatoes. Save for another recipe.
- Sauté onion, peppers and garlic in large pan over medium low heat, until onions are soft and translucent. Remove from heat.
- Add chicken, seasoned salt and pepper. Stir until heated through.
- Stuff chicken mixture into tomatoes. Top with mozzarella. Sprinkle with Parmesan.
- Place on baking sheet and bake in oven for 15 minutes, or until cheese is melted and tomatoes are soft.
- Serve immediately. Makes 4 servings.
This is a great family meal that’s filling with no heavy gluten! Even my baby girl loved eating this one!
Tomato Season means it’s the perfect time to share this recipe with your family! With the tomatoes at peak season and great deals going on right now at Winn Dixie, your family can enjoy a great meal with big savings!
Check out the Winn-Dixie Big Fat Juicy Tomato Event going on right now! How do you like to enjoy tomatoes?
Be sure to follow Raising Whasians via Facebook, Twitter, Instagram, Pinterest and YouTube for more family friendly recipes, ideas and more.
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Jenn says
I usually stuff peppers and have never thought to stuff a tomato. Thanks for the idea!
Pam says
This looks delicious! I love that it is gluten free so my whole family can enjoy it.
Lindsey @ Redhead Baby Mama says
I just had a bumper crop come in last night. I can make this with what we have!!
Jaime says
I had never thought of stuffing tomatoes. My tomatoes are just starting to produce fruit. I’ll definitely use this recipe this summer!
Debra says
I’ve never stuffed a tomato before, just peppers! I like to eat cherry tomatoes with fresh mozzarella & basil, drizzled with some olive oil & balsamic vinegar.
Rosey says
I just think stuffed tomatoes LOOK so tasty! I haven’ t tried to make one at home though.
Bekki says
I have never stuffed a tomato. What a great idea. We are going to have to give this recipe a try.
Jenni E. {Sweet Pennies from Heaven} says
I actually just thought a few weeks ago about making stuffed tomatoes. I’m not a huge fan of peppers, but I love tomatoes! Now, I for sure have to give it a try.
Chrysal @ YUM eating says
I have done stuffed peppers, but never tomatoes. I am pinning this to save for when my garden tomatoes start to get out of control before we have a chance to can them!
Robin (Masshole Mommy) says
That sounds absolutely delicious. I am going to have to try these.
Lori says
I have only ever had stuffed peppers or squash. I might have to try this variation out.
Debbie Denny says
Love stuffed peppers so I am sure I would love these.
Katy Rawson says
I have always wanted to shop at a Winn-Dixie. I know that sounds silly, but we don’t have any here in California. The name Winn-Dixie has become an icon of the South. That’s an experience I would love to have. It would be fun to say, “I’m goin’ to the Winn-Dixie. Anyone need anything?”
brett says
we stuff peppers all the time. never thought about tomatoes! i bet they’d be SO good with fresh garden tomatoes!
Veronica says
That looks super yummy! I would love to have that. I just might be making this
Felicia says
This really looks good and not very intimidating. Thank you for sharing such a wonderful idea.
Carly Bellard says
I have never had stuffed tomatoes! I like the switch up from the stuffed peppers- I am not a huge fan of eating that much pepper, but I will eat a ton of tomatoes!
Jenn @ The Rebel Chick says
That looks and sounds so delicious! I could eat one right now!
Kay Adeola says
I love these,I used to love doing these have not for a while but i used to use ground beef in them.Thank you for the reminder i know what i am doing this weekend lol.
Carly says
These look amazing! I make something similar with bell peppers will have to try this version!