Avoid the midday crash! Join the 30-Day Protein Challenge and make this delicious Breakfast Philly Cheesesteak Stuffed Peppers Recipe to energize your day. This post is brought to you by The Beef Checkoff and The Motherhood. All delicious opinions are my own
Breakfast Philly Cheesesteak Stuffed Peppers
I am a creature of habit. 2 boiled eggs for breakfast everyday. My husband shakes his head at me as I stand over my pot every morning, waiting for the water to boil. I know there are other ways to cook eggs, but this is comfortable. Familiar. But when I was asked to join the 30 Day Protein Challenge, I had to step outside of my “comfort breakfast” box.
Then, the AHA moment. Dinner for breakfast. YUM!
Start your morning with this delicious Breakfast Philly Cheesesteak Stuffed Peppers recipe. Saying goodbye to my boring breakfast routine, this delicious dinner-inspired meal will have you energized to take on the day. Ready to crack some eggs? Grab the recipe!
30 Day Protein Challenge Results
Bye-bye hangry mom status. Sayonara day dreaming. I had no idea how the little amount of protein I was eating throughout my day was affecting my mood, my energy, and my “beast mode.” Thanks to the Beef Checkoff, 30 days of consciously adding more protein to every meal has produced amazing results.
I’m fuller for longer.
I’m more focused as a busy mom and a busy blogger.
And I don’t have a midday crash
Tracking my protein intake during the 30-Day Protein Challenge has been so easy, especially with the step-by-step instructions, easy-to-use tools and lots of amazing recipe ideas, right at my fingertips. Tracking my diet, my hunger levels and moods – and most importantly, taking control of my food, I feel amazing.
Breakfast Philly Cheesesteak Stuffed Peppers Recipe
We always seem to have some leftover steak or deli roast beef in the house. Why wait until lunch or dinner to enjoy? Try these delicious Breakfast Philly Cheesesteak Stuffed Peppers and get the protein you need to take on the day.
Breakfast Philly Cheesesteak Stuffed Peppers
Ingredients
- 1 bell pepper
- 2 eggs
- 4 oz. of leftover steak or deli roast beef cut into thin strips
- 1/4 cup shred mozzarella cheese
- 2 TBSP of sweet onion diced
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Slice your bell pepper in half lengthwise (from top to bottom). Remove seeds.
- In small bowl, combine eggs, steak, cheese, onion, salt and pepper.
- Pour egg mixture into peppers.
- Bake for 30-35 minutes or until egg is set.
- Serve warm.
YUM! A perfect stuffed pepper for breakfast, filled with all of the Philly Cheesesteak fixings – that’s my kind of flavorful dish.
Be sure to pin this delicious Breakfast Philly Cheesesteak Stuffed Peppers recipe for your next protein packed breakfast!
And with dinner only a few hours away, be sure to grab my Steak Kabobs with Apple Cider Marinade recipe too. Looking for more amazing recipe inspiration for breakfast? Try this Beef & Cream Cheese Bagelwich next!
It’s not too late to take control of your breakfast – the most important meal of the day – and start your day off feeling amazing. Join the 30 Day Protein Challenge now at https://www.beefitswhatsfordinner.com/proteinchallenge.aspx and share your experience online with hashtag #ProteinChallenge.
Jen Rattie says
That looks so, so good! I’m trying to go higher protein and lower carb, so this is the perfect breakfast for me. Thanks!
Catherine Sargent says
These Philly Cheesesteak Stuffed Peppers look so yummy. I am always looking for new breakfast ideas. Thanks for sharing the recipe.
Amber Ludwig says
Oooh I make these for dinner and they go over so well!! Ive never though of adding eggs and working in a breakfast version!! Yummo!! Totally trying these!
Pam says
This is a fun breakfast idea. My husband would really enjoy these!
sheila ressel says
I love all of the different recipes! This one looks great and it’s definitely going on my pinterest board!
Rachel Langer says
I have been CRAVING Philly cheese steak, but I don’t eat grains so – no bread for me. This may be the PERFECT alternative!
Marcie W. says
Breakfast is the most important meal of the day and these babies are sure to get anyone off to a great start. I appreciate the opportunity to cut down on the carbs as well.
Kristi says
Yup! I am going to pin this and make it for the kids some morning.
Liz Mays says
I wonder if I could use more protein in my diet too. Probably! I think these stuffed peppers sound amazing!
Barbara Montag says
Oh wow these look so good!
Have to make soon – thanks.
Rach Ferrucci says
What a great idea- we stuff peppers all the time and this is a great twist. the family would love it
Jeanine Carlson says
We like to make teriyaki steak and serve it with eggs. Great source of protein!
Terra Heck says
Those look really good. I like philly cheesesteak but have never tried it in peppers.
Toni | BoulderLocavore.com says
This is an awesome breakfast to start my day! My kids love stuffed pepper so I’m sure they will love this!
Jocelyn Cañasa Brown says
Oh wow! Yum! I love Philly cheesesteaks! I am definitely going to be giving these a try!
Jeanine says
These look delicious! i love stuffed peppers, but never thought to have them for a breakfast. They’d be really great I know it!
Joyce Brewer says
I’ve had the most success with low carb/high protein diets. You’re right. Scrambled or boiled eggs every morning can get boring. Thanks for sharing this yummy alternative.
Ann Bacciaglia says
This looks like an amazing breakfast recipe. I will have to get the ingredients I need to make some this week.
Amanda Love says
Wow! Those look pretty awesome! I love stuffed peppers and it would be great to have a breakfast recipe for that. I’d love to give this one a try!
Karen Propes says
This is going to taste awesome when we make them I know. We love peppers and this sounds like it will bring the flavor to a whole new level. Thanks for sharing.