Blackened Chilean Sea Bass Recipe with Fruit Salsa

Love seafood? I have a perfect recipe for you. Check out this Blackened Chilean Sea Bass Recipe!

Topped with a homemade fruit salsa, this tasty and healthy dish screams summer! Do you love Chilean Sea Bass too? This fish holds up so well for cooking. Fresh flavors, a spicy homemade blackened seasoning and glazed fruit….this is just a great way to enjoy the season!

Are you getting hungry yet? Because I am! Here’s how to make this easy Blackened Sea Bass idea:

Grab your Blackened Chilean Sea Bass Recipe with Fresh Fruit Salsa Topping!

Speaking of Fruit Salsa, don’t forget to grab the easy Tropical Fruit Salsa Recipe I posted yesterday! Fresh pineapple and mango sing in this homemade side dish! Perfect for a light appetizer for a large crowd.

Need some more easy recipe inspiration? Check out my recipe tab on my blog or head over to my Pinterest Page for more yummy recipes! What are your favorite flavors for summer?

Looking for more tasty and easy recipe ideas? Check out these popular posts for more inspiration:

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