Easy Crockpot Ham & Cheesy Potatoes Stew Recipe
Me and my crockpot…we’re like best buds. So one day I had some ham and had no idea what to make for dinner. So I came up with this recipe and my family was thrilled. This Easy Crockpot Ham & Cheesy Potatoes Stew is a definite American comfort food that is a family pleaser! Almost reminds me of a loaded baked potato with some carrots and great for a chilly night. YUM!
Easy Crockpot Ham & Cheesy Potatoes Stew Recipe
Stew in the crockpot! Combine ham, and cheesy potatoes and you have the perfect comfort food family dinner.
Ingredients
- 5 Potatoes peeled and sliced thin
- 6 Carrots Peeled and sliced thin
- 2 8 oz. Ham Slices (fully cooked) and diced
- 1 1/2 Cups Shredded Cheese I used Cheddar and Mozzarella
- 1 10 oz. can of Cream of Mushroom Soup
- 1/2 Cup Water
Instructions
- Place half of the potatoes in the bottom of the crockpot in an even layer. Layer half of the carrots on top. Then layer half of the ham and 3/4 cups of shredded cheese. Repeat potatoes, carrots, ham and cheese layer.
- Top with can of cream of mushroom soup and spread until top layer is completely covered. Pour 1/2 cup of water.
- Cook on Low for 4-6 hours. Want your ham to be a little crispier (like bacon)? Cook for 1-2 hours longer. Stir before serving.
Tried this recipe?Let us know how it was!
Ham and cheesy potatoes are always a winner in my book. And now you can enjoy this super easy ham & cheesy potatoes stew, perfect for chilly winter days and comfort food nights! A definite amazingly delicious happy accident recipe 🙂
Lori Gunn says
I’m just dropping by to say that I made this delicious crockpot recipe for dinner. I left out the carrots and mushroom soup (family vote). It was SO yummy! Thanks for the recipe. I am glad I read about it yesterday in the blog.
Rhonda says
Wonder if it would still turn out good with sweet potatoes.