This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and Hershey’s® but all my opinions are my own. #pmedia #SweetTreatDessert https://my-disclosur.es/OBsstV
Pumpkin Whipped Cream Recipe + Easy Fall Dessert Idea
I love dessert as much as the next person. But what’s the one thing missing from my busy mom life right now? Time. I don’t always have time to turn on the oven or break some eggs. But that doesn’t mean your have to sacrifice your dessert….ever! C’mon mom, you deserve it! So I’m making fall dessert much sweeter this season with this homemade Pumpkin Whipped Cream Recipe and a delicious easy fall dessert idea.
Because you’re precious minutes are counting…and so is your sweet tooth.
I’ve been craving dessert lately. Maybe it’s working overtime or the cooler weather that has FINALLY hit Florida, but either way this busy mom deserves dessert. Right? So glad that Publix is just around the corner from me. And wouldn’t you know it that Publix happens to have an amazing dessert inspired deal sitting right before me, literally calling my name. Receive a FREE 17-24oz Hershey’s® Syrup when you buy any ONE (1) Sara Lee® Frozen Dessert item now thru 10/09/15 while supplies last. PEFECTO. I’m sold. Arms filled with a delicious Sara Lee® Original Cream Cheesecake and Hershey’s® Chocolate Syrup, I’m already in dessert heaven.
Why bake when Sara Lee does all of the work? Made with real, quality ingredients and perfect dessert solution when you’re short on time. You can have your delicious dessert and eat it too! Customizing for a perfect fall sweet treat is simple and quick. Making a classy mom dessert in a cinch doesn’t have to be complicated! A fancy glass is easily filled with cubed bites of Sara Lee Cheesecake.
Now for the crowning touch of fall, Homemade Pumpkin Whipped Cream. Here’s how to make it.
Pumpkin Whipped Cream Recipe + Easy Fall Dessert Idea
Ingredients
- 1 Cup of Heavy Cream
- 7 TBSP of Canned Pumpkin
- 1/4 Cup of Powdered Sugar
- 1 TSP Vanilla Extract
- 1 TSP Pumpkin Pie Spice
Instructions
- Combine all ingredients into a medium sized bowl.
- Using egg beaters, beat all ingredients together for 3-4 minutes, or until stiff peaks are formed.
- Immediately serve on top of your favorite dessert
So simple, right? Dollop a big ole helping on top of your cheesecake bites.
Sprinkle crushed pretzels on top of that. (Sweet & salty? Absolutely!)
Then drizzle heavenly Hershey’s Chocolate Syrup over everything. Be generous now; you’re worth it!
And there you have it. The perfect fall dessert inspiration, made in minutes. Go ahead and take a bite or five. Fall has never tasted so sweet! Homemade Pumpkin Whipped Cream and dessert go hand in hand this season. And now you have a delicious easy dessert to indulge in.
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How are you enjoying fall’s sweetness this season?
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Debbie Denny says
That looks so good. I will have to whip this up soon at my house. Love Sara Lee
Rachelle says
Oh my goodness this looks amazing!! I know what I’m making for dessert tonight!
maria s. says
I haven’t really been into the pumpkin thing so far, until now. This looks absolutely delicious and the pumpkin whipped cream is the perfect fall topping. I will be making this tomorrow after I run to the supermarket.
Sue Mullaney says
This looks really delicious, I’ll definitely try this recipe! Thanks for posting.
Shannon Gurnee says
That looks and sounds so good girl! I want some right now. Thanks for sharing.
Edna Williams says
I have to make this! Thanks for sharing!