Go Back
Chai chocolate chip cookie ice cream sandwiches

Chai Chocolate Chip Cookie Bowls

Christie @ RaisingWhasians.com
Perfect for summer, these Chai Chocolate Chip Cookie Bowls are perfect for holding your favorite ice cream for the ultimate sweet meets spicy dessert.
4.55 from 11 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine Dessert

Ingredients
  

  • 2 1/4 Cups of Flour
  • 1 TSP Baking Soda
  • 1 TSP Salt
  • 1 Cup Packed Brown Sugar
  • 1/2 Cup Sugar
  • 1 Cup 2 sticks Butter, softened
  • 2 TSP Vanilla Extract
  • 1/2 TBSP Cinnamon
  • 1/2 TSP Cardamom
  • 1/4 TSP Ground Cloves
  • 1/4 TSP Ground Ginger
  • 2 Eggs
  • 2 Cups Chocolate Chips
  • Ice Cream

Instructions
 

  • Preheat oven to 375 degrees F.
  • In small bowl, combine flour, baking soda and salt.
  • In large bowl, beat brown sugar, sugar, butter, vanilla, cinnamon, cardamom, cloves, and ginger until creamy.
  • Add eggs, one at a time, beating well after each egg addition.
  • Gradually beat in flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teaspoonfuls on ungreased baking sheets.
  • Bake about 9-11 minutes or until golden brown.
  • Cool completely on wire racks.
  • When completely cool, place a scoop of ice cream in between 2 cookies. Press together to make an ice cream sandwich.
  • Serve immediately
Tried this recipe?Let us know how it was!