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Crockpot pineapple chicken with sriracha

Pineapple Chicken Crockpot Recipe - With Sriracha

Christie @ SavingSaidSimply
Sweet meets spicy in this fusion chicken crockpot meal!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Crockpot
Servings 6

Ingredients
  

  • 3 lbs about 6 chicken breasts
  • 1 20 oz. can of crushed pineapple, undrained
  • 1/4 to 1/2 cup of Sriracha Sauce depending on your level of spiciness
  • 2 TBSP Honey
  • 2 TSP Soy Sauce
  • 1 TSP Lime Juice
  • 1 Green Pepper chopped
  • 2 Cups Cooked White Rice
  • Cooking Spray

Instructions
 

  • Spray cooking spray in bottom and sides of your slow cooker.
  • Place chicken breasts in bottom. Place green pepper on top.
  • Combine crushed pineapple (and juice), sriracha sauce, honey, soy, and lime juice in medium bowl. Pour over chicken and green peppers
  • Cook on low 6-8 hours or until chicken is cooked through. You can either leave whole or shred chicken for your meal.
  • Serve over rice.
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