Make this healthy twist on a popular Halloween candy favorite! Inspired by the colors of candy corn, these delicious popsicles are sure to be a hit with your kids this fall!
Place coconut water in the bottom of each cup, about 1/2 inch high. Freeze until solid.
Puree mango in blender. Add orange juice if desired (for more orange color) and add another 1/2 inch thick layer in your cups. Add your toothpicks/popsicle sticks. Freeze until solid.
Puree bananas in blender. Pour to the top of the cups. Allow to freeze fully.
When ready to enjoy, allow to thaw a few minutes at room temperature before removing popsicle from cup mold.