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Crockpot Creamy Potato Soup Recipe

Christie @ RaisingWhasians.com
Want a delicious homemade soup without the work? Make this Crockpot Creamy Potato Soup, just like home!
4.60 from 20 votes
Prep Time 20 mins
Cook Time 5 hrs
Total Time 5 hrs 20 mins
Course Soup
Cuisine Soup
Servings 12 servings


  • 1 yellow onion finely chopped
  • 2 stalks of celery finely chopped
  • 2 medium carrots finely chopped
  • 2 TBSP minced garlic
  • 3 1/2 lbs. of russet potatoes peeled and diced into 1 inch cubes
  • 6 cups of low sodium chicken broth
  • 2 cups of whole milk such as DairyPure
  • 2 TBSP flour
  • Salt & Pepper to taste


  • Place onion, celery, carrots, garlic, potatoes and chicken broth in crockpot. Heat over HIGH heat for about 4-6 hours, or until potatoes are fork tender.
  • In a medium bowl, whisk together milk and flour until well combined. Pour into crockpot and stir.
  • Heat on HIGH 30 minutes- 60 minutes or until hot (make sure to watch so the milk doesn't curdle).
  • Remove about half of the potatoes and blend in blender until smooth. Return to soup.
  • Serve warm, with toppings if desired.
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