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Light Spinach and Artichoke Dip Recipe

Christie @ RaisingWhasians.com
Make this lighter recipe for Spinach and Artichoke Dip without sacrificing on flavor! Easy to prepare for a delicious appetizer!
4.89 from 18 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Appetizer
Servings 10 servings

Ingredients
  

  • 1 can 14 oz. can of Artichoke Hearts, drained and diced
  • 1 9 oz. package of frozen creamed spinach, prepared
  • 1/2 cup of red onion finely diced
  • 1/2 cup of sweet red pepper diced
  • 1/3 cup of sprinkle Parmesan cheese
  • 1 TBSP of Sundried Tomato Pesto
  • 3 TBSP of Lite Ranch Dressing such as Naturally Fresh Lite Ranch Dressing

Instructions
 

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a large bowl.
  • Place in oven safe dish (I used a 9 inch pie plate)
  • Bake for 15-20 minutes, or until warm and bubbly.
  • Serve warm with your favorite chips, crackers or other dip favorite!
Keyword dip
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