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Light Spinach and Artichoke Dip Recipe
Christie @ RaisingWhasians.com
Make this lighter recipe for Spinach and Artichoke Dip without sacrificing on flavor! Easy to prepare for a delicious appetizer!
4.89
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Appetizer
Servings
10
servings
Ingredients
1x
2x
3x
1
can
14 oz. can of Artichoke Hearts, drained and diced
1
9 oz. package of frozen creamed spinach, prepared
1/2
cup
of red onion
finely diced
1/2
cup
of sweet red pepper
diced
1/3
cup
of sprinkle Parmesan cheese
1
TBSP
of Sundried Tomato Pesto
3
TBSP
of Lite Ranch Dressing
such as Naturally Fresh Lite Ranch Dressing
Instructions
Preheat oven to 400 degrees.
Mix all ingredients in a large bowl.
Place in oven safe dish (I used a 9 inch pie plate)
Bake for 15-20 minutes, or until warm and bubbly.
Serve warm with your favorite chips, crackers or other dip favorite!
Keyword
dip
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