Make popcorn according to package instructions.
Melt whole bag of black candy melts in microwave according to package instructions.
In large bowl, gently combine popcorn and black melted candy until coated.
Spread popcorn in a single layer on wax paper lined cookie sheet.
Melt 1/4 cup of blue candy melts. Drizzle on top of popcorn.
Melt 1/4 cup of lavender candy melts. Drizzle on top of popcorn.
Sprinkle edible stars on top of your popcorn.
Refrigerate for 10-15 minutes, or until candy has hardened. Serve immediately or store in airtight container.