Easy Cranberry Scones Recipe with Simply Orange Glaze
Make these easy and bright scones to pair with your next cup of tea or glass of orange juice! Perfect for breakfast, snack or an afternoon pick-me-up
Ingredients
- 2 1/2 cups Flour
- 1 TBSP Baking Powder
- 1/2 TSP Salt
- 8 TBSP Unsalted Butter cold
- 1/3 cup Granulated Sugar
- 2 TBSP Grated Orange Zest divided
- 1/2 cup Dried Cranberries
- 2/3 Whole Milk cold
- 1/2 cup powdered sugar sifted
- 1/2 TBSP Orange Juice such as new Simply Orange Low Acid
Instructions
- Preheat oven to 425 degrees F.
- Combine flour, baking powder and salt in large bowl.
- Cut in butter using a pastry blender or fingers until mixture resembles coarse crumbs.
- Stir in sugar.
- Add 1 TBSP orange zest, cranberries and milk. Stir using fork until soft dough forms.
- On lightly floured surface, roll dough into a ball. Press into a well-formed 8 inch circle.
- Cut into 6-8 wedges.
- Place wedges on ungreased cookie sheet.
- Bake 13-16 minutes or until light golden brown. Cool completely.
- In small bowl, whisk together remaining orange zest, powdered sugar and orange juice until glaze is formed. Drizzle over top of scones.
- Serve immediately or store in tightly sealed container, refrigerated.
Tried this recipe?Let us know how it was!