Vegetarian Stuffed Zucchini Recipe
Christie @ RaisingWhasians.com
Enjoy all of the great flavors of a filling Italian meal with this Vegetarian Stuffed Zucchini Recipe! Combining rich flavors in a fraction of the time, this easy and crowd pleasing dish is perfect for meal time or as an appetizer
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Vegetarian
Cuisine Italian
4 Fresh Zucchinis 1 can of Hunt's Fire Roasted Dice Tomatoes 14 oz. 1/4 Cup of Progresso Italian Breadcrumbs + 1 TSP more 1/4 Cup Kraft Parmesan Cheese 1 TSP Basil Crushed 1 TSP Fresh Garlic minced 1/4 Cup Shredded Mozzarella Cheese For Garnish
Preheat oven to 425 degrees F.
Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh on each into a boat shape.
In small bowl, combine tomatoes, breadcrumbs, parmesan, basil and garlic.
Scoop tomato mixture into the zucchini. Sprinkle top with remaining breadcrumbs.
Sprinkle with mozzarella cheese. Garnish with fresh basil.
Bake for 25-30 minutes, or until zucchini are soft and tender
Serve warm