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Vegetarian stuffed zucchini recipe

Vegetarian Stuffed Zucchini Recipe

Christie @ RaisingWhasians.com
Enjoy all of the great flavors of a filling Italian meal with this Vegetarian Stuffed Zucchini Recipe! Combining rich flavors in a fraction of the time, this easy and crowd pleasing dish is perfect for meal time or as an appetizer
4.91 from 21 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Vegetarian
Cuisine Italian
Servings 8

Ingredients
  

  • 4 Fresh Zucchinis
  • 1 can of Hunt's Fire Roasted Dice Tomatoes 14 oz.
  • 1/4 Cup of Progresso Italian Breadcrumbs + 1 TSP more
  • 1/4 Cup Kraft Parmesan Cheese
  • 1 TSP Basil Crushed
  • 1 TSP Fresh Garlic minced
  • 1/4 Cup Shredded Mozzarella Cheese
  • For Garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • Cut zucchini in half lengthwise. Scoop out seeds, leaving a little bit of flesh on each into a boat shape.
  • In small bowl, combine tomatoes, breadcrumbs, parmesan, basil and garlic.
  • Scoop tomato mixture into the zucchini. Sprinkle top with remaining breadcrumbs.
  • Sprinkle with mozzarella cheese. Garnish with fresh basil.
  • Bake for 25-30 minutes, or until zucchini are soft and tender
  • Serve warm
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