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Avocado toast with egg

Easy Avocado Toast with Egg

Christie @ RaisingWhasians.com
Easy and savory breakfast, topped with love! Make this Easy Avocado Garlic Toast with Egg for a delicious combination for your first meal of the day.
4.86 from 7 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Vegetarian
Servings 8 servings

Ingredients
  

  • Leftover French Bread cut into 1 inch thick slices - about 8 pieces
  • 2 Cloves of Fresh Garlic pressed and minced
  • Butter
  • 1 Avocado
  • 1/2 TSP Lemon Juice
  • Pinch of Salt & Pepper
  • 8 Eggs
  • Paprika for garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • Spread butter on top of bread slices. Add fresh garlic.
  • Heat on shallow baking tray for about 5-7 minutes or until crusty.
  • Mash avocado, lemon juice, salt and pepper in small bowl.
  • Top crusty garlic bread with avocado mixture.
  • Prepare eggs in your favorite style. I did sunny side up for presentation, but I also fried in a heart shaped cookie cutter for an "awww" effect.
  • Place cooked eggs on top of avocado toast.
  • Serve immediately.
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