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Peaches & Cream Pie Recipe

Christie @ SavingSaidSimply.com
Your pie will sing with this homemade Peaches & Cream Pie Recipe. Simple ingredients and even the CRUST included!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Pie
Servings 8

Ingredients
  

  • 1 Cup of Flour
  • 2 Tablespoons Sugar
  • 1/4 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Powder
  • 1/4 Cup Butter or Margarine
  • 2 Cups Fresh Peaches about 2-3 large, Peeled and Sliced
  • 1/4 Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1 Egg
  • 1 Cup of Heaving Whipping Cream

Instructions
 

  • Preheat Oven to 375 degrees.
  • Combine Flour, 2 TBSP of Sugar, Salt, Baking Powder
  • Cut in Butter/Margarine until mixture is crumbly. Press into bottom of a 10-inch pie plate. Place sliced peaches in crust.
  • Mix Cinnamon and 1/4 cup sugar. Sprinkle over top of peaches.
  • Bake 15 minutes.
  • Mix Egg and Cream until frothy. Pour over top of peaches.
  • Bake for 30 minutes or until custard is set.
Tried this recipe?Let us know how it was!