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Crock Pot Squash Casserole Recipe with Wilton Armetale

Christie @ SavingSaidSimply.con
Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season
5 from 1 vote
Prep Time 20 mins
Cook Time 4 hrs 5 mins
Total Time 4 hrs 25 mins
Course Crock Pot
Cuisine Side Dish
Servings 12 servings


  • 3 lbs. of squash acorn or butternut, peeled and de-seeded, cut into 1/2 inch cubes
  • 2 cans 10.75 oz of cream of mushroom soup
  • 1 cup of sour cream
  • 1/3 cup butter melted
  • 3 carrots peeled and shredded
  • 1 cup of sweet onion finely diced
  • 2 cups of herb stuffing mix
  • 15 Ritz crackers finely crushed
  • 1 cup of shredded cheddar cheese


  • Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
  • In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold in.
  • Pour into greased crock pot. Top with crushed Ritz Crackers.
  • Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
  • Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.
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