Go Back
+ servings

Crispy Baked Green Beans Recipe

Christie @ SavingSaidSimply.com
A delicious and healthy twist on an appetizer classic, give your green beans that crispy crunch in your oven!
5 from 9 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer
Servings 12 servings


  • 1 lb. fresh green beans washed and ends removed
  • 1 cup of plain panko bread crumbs Gluten-free: substitute 1 cup of corn flakes
  • 1 tsp. onion soup mix
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • pinch of cayenne pepper
  • 2 eggs beaten
  • cooking spray


  • Preheat oven to 425 degrees F.
  • On large baking sheet, spray with cooking spray
  • Combine panko, onion soup mix, seasoned salt, garlic powder, black pepper and cayenne in small bowl.
  • Dip green beans in egg
  • Coat in bread crumb mixture
  • Place green beans in single layer on baking sheet
  • Coat with light layer of cooking spray
  • Bake for 10 minutes
  • Turn green beans. Bake another 2-5 minutes or until crispy brown (but not burnt)
  • Serve warm with favorite dipping sauce
Tried this recipe?Let us know how it was!