Preheat oven to 375 degrees.
In large saucepan, spray inside with cooking spray (including the sides).
Melt Velveeta cheese and garlic over low heat until smooth.
Stir in spinach until mixed well. Add breadcrumbs and stir until well-blended. Remove from heat.
Open 1 can of crescents rolls, separate the triangles. (I put the can in the freezer for a few minutes for a firmer dough). Using a butter knife, cut each triangle length-wise in half.
Spoon a heaping teaspoon of the spinach mixture on the widest part of a crescent triangle. Roll up.
Repeat for all dough triangles, including 2nd can of crescent rolls.
Place spinach crescents on greased cookie sheet.
Bake for 11-13 minutes or until golden brown.