Grilled Corn and Avocado Salad Recipe
Create the perfect grilled side dish that's full of flavor and still health conscious! Paleo friendly, gluten free, dairy free and vegan too!
Ingredients
- 4 Ears of Fresh Corn shucked
- 1 Pint of Cherry Tomatoes sliced in half
- 2 Avocados peeled and sliced into edible chunks
- 1/3 Cup of Onion diced
- 1/8-1/4 Cup of Fresh Lime Juice I love lime, so I did the 1/4 cup
- Olive Oil
- Salt and Pepper to Taste
Instructions
- Set your Grill to Medium High Heat.
- Brush olive oil on all sides of your corn. Place directly onto hot grill.
- Turn corn every few minutes, until fully cooked and kernels browned/charred (about 10-15 minutes).
- Remove corn from heat and allow to cool for about 5-7 minutes.
- Meanwhile, mix your tomatoes, onion and lime juice in a large bowl.
- Using knife, slice kernels from corn husks. Mix with your tomato, onion and lime juice mixture. Add your avocados and mix well (avoid overmixing and mushy avocados)
- Add salt and pepper to taste.
- Serve warm or cold.
Tried this recipe?Let us know how it was!