Go Back
+ servings
Grilled corn and avocado salad

Grilled Corn and Avocado Salad Recipe

Christie @ SavingSaidSimply.com
Create the perfect grilled side dish that's full of flavor and still health conscious! Paleo friendly, gluten free, dairy free and vegan too!
4.80 from 25 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course BBQ
Cuisine Side Dish
Servings 8 servings


  • 4 Ears of Fresh Corn shucked
  • 1 Pint of Cherry Tomatoes sliced in half
  • 2 Avocados peeled and sliced into edible chunks
  • 1/3 Cup of Onion diced
  • 1/8-1/4 Cup of Fresh Lime Juice I love lime, so I did the 1/4 cup
  • Olive Oil
  • Salt and Pepper to Taste


  • Set your Grill to Medium High Heat.
  • Brush olive oil on all sides of your corn. Place directly onto hot grill.
  • Turn corn every few minutes, until fully cooked and kernels browned/charred (about 10-15 minutes).
  • Remove corn from heat and allow to cool for about 5-7 minutes.
  • Meanwhile, mix your tomatoes, onion and lime juice in a large bowl.
  • Using knife, slice kernels from corn husks. Mix with your tomato, onion and lime juice mixture. Add your avocados and mix well (avoid overmixing and mushy avocados)
  • Add salt and pepper to taste.
  • Serve warm or cold.
Tried this recipe?Let us know how it was!