Easy Salsa Recipe - For Canning
Make this easy salsa! Fresh on flavor, hint of spice, sweetness and perfect for canning!
- 4 lb. of fresh tomatoes chopped, cored and peeled
- 2 Green Peppers chopped and de-seeded
- 4 Jalapenos chopped and de-seeded (save seeds of jalapenos for spicier salsa, if desired)
- 1 Red Onion chopped
- 2 TBSP. of fresh Cilantro
- 2 cloves of garlic diced
- 2/3 cup vinegar
- 1/4 cup sugar
- 2 tsp salt
Combine all ingredients in large stockpot on the stove. Heat to boil. Simmer 10 minutes.
Ladle hot salsa into canning jars. Clean rim, center lid and twist band to fingertip tight.
Preserve via boiling water method for 20 minutes.
Turn heat off and remove lid.
Allow to cool in pot for 5 minutes.
Remove jars from canner. Cool 12 hours.
Check that seals are tight. Store.