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+ servings

The Easiest Vegetarian Tortilla Soup Recipe

Christie @ RaisingWhasians.com
Make the easiest and delicious vegetarian tortilla soup - only 7 ingredients!
4.85 from 13 votes
Prep Time 5 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins
Course Soup
Cuisine Soup
Servings 12 + servings


  • 2 28 oz. cans of Crushed Tomatoes
  • 7 oz. can Jalapenos drained and chopped (I used medium for a spicy kick)
  • 8 C. of Vegetarian Broth
  • 2 C. Frozen Corn
  • 20 oz. of Frozen Onions/Peppers Veggie Mix
  • 2 15 oz. cans of Black Beans (not drained)
  • 16 oz. of Tofu - such as Nasoya Chipotle TofuBaked cut into bite sized cubes
  • OPTIONAL: Sliced avocado sprinkle cheese, tortilla chips


  • Combine all ingredients (except Tofu and black beans) in a large stockpot on the stove. Heat to medium and stir occasionally until soup comes to a boil.
  • Reduce heat and cover about 1 hour.
  • Add Black Beans and Tofu and cook over low/medium low heat until heated through.
  • Serve warm. Top with tortilla chips, avocado and/or cheese if desired.
  • Freezes well
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