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Make Ahead Crockpot Corn Casserole Recipe

Christie @ RaisingWhasians.com
This Make Ahead Crockpot Corn Casserole Recipe is a perfect vegetable side dish for your Thanksgiving meal or any family get together. Easy to make ahead of the big gathering for a perfect and delicious side every time
4.88 from 25 votes
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Side Dish
Cuisine Side Dish
Servings 24 servings


  • 30 oz. frozen corn kernels
  • 14.75 oz can of cream corn
  • 1/2 cup of sweet onion finely diced
  • 8 oz. cream cheese softened
  • 1/2 cup milk
  • 40 buttery crackers such as Ritz, crushed
  • salt & pepper to taste
  • Cooking Spray
  • 20 buttery crackers such as Ritz, crushed
  • 1/4 cup butter melted


  • Spray crock pot with cooking spray (or use a slow cooker liner)
  • Combine all ingredients in slow cooker, except for the 20 Ritz crackers and butter.
  • Heat on high 4-6 hours, stirring occasionally to prevent sticking
  • Cool completely. Store in freezer up to 2 weeks
  • Thaw in fridge 24 hours before use.
  • Place casserole back in slow cooker. Top with 20 crushed crackers and drizzle with melted butter.
  • Heat on high 2-4 hours or until heated through.
Tried this recipe?Let us know how it was!