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Crispy Kale Chips with Garlic & Parmesan

Christie @ RaisingWhasians.com
Make this healthy twist on kale chips, infused with garlic & parmesan cheese!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Snack
Servings 1 batch


  • Bunch of Kale such as Earthbound Farm Organic Baby Kale, washed and thoroughly dried. Stems removed.
  • 1 TBSP Olive Oil
  • 1 TSP Garlic Salt
  • 2 TSP Parmesan Cheese


  • Preheat oven to 350 degrees.
  • Cover cookie sheet with parchment paper. Place kale in a single layer.
  • Drizzle with olive oil.
  • Sprinkle with garlic salt and Parmesan cheese.
  • Bake for 10-15 minutes, until crispy (but not burnt). Serve immediately. Store leftovers in tightly sealed container.
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