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–+ servings
Microwave pumpkin mug cake with banana

Gluten Free Microwave Pumpkin Mug Cake

Christie @ RaisingWhasians.com
Make this delicious gluten-free microwave pumpkin mug cake for a sweet fall indulgence that you don't have to share. Super easy to make with only four ingredients!
5 from 7 votes
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine Dessert for One
Servings 1 mug

Ingredients
  

  • 6 TBSP Yellow Cake Mix
  • 1 TBSP Pumpkin Puree
  • 1 TBSP Banana Puree
  • 2 TBSP Water
  • 1 TSP Pumpkin Pie Spice

Instructions
 

  • Mix cake mix, pumpkin puree, banana puree, water and pumpkin pie spice in a coffee mug. Stir until well combined.
  • Microwave on high for 1 minute and 20 seconds (approximately) or until cake is set.
  • Serve warm.
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