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Mini BLT Bites with Avocado Vinaigrette Dressing

Christie @ RaisingWhasians.com
Need a crowd-pleasing appetizer recipe that keeps you on your healthy goals? Try these low-carb Mini BLT Bites with Homemade Avocado Vinaigrette Dressing.
5 from 5 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine Appetizer
Servings 40 servings


  • Cherry Tomatoes
  • Romaine Lettuce
  • 1 pkg. of Bacon fully cooked if desired
  • 1 Ripe Avocado de-seeded and peel removed
  • 3 TBSP White Distilled Vinegar
  • 1-2 TBSP fresh squeezed Lemon Juice (depending on your tartness
  • 1 TSP Garlic minced
  • Salt and Pepper to taste
  • Olive Oil


  • Add avocado, vinegar, garlic, salt and pepper to food processor.
  • Blend until smooth.
  • Drizzle in olive oil while blending until just combined.
  • Place dressing in tightly sealed container. Chill until ready for use.
  • Cook bacon until cooked through and crispy. Cut into bite sized squares.
  • Cut cherry tomatoes in half.
  • Cut lettuce into bite sized squares.
  • Pile bacon and lettuce between two cherry tomato halves. Pierce with toothpick.
  • Continue steps above to complete each mini BLT bite.
  • Drizzle dressing over each mini BLT bite. Serve.
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