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Mini BLT Bites with Avocado Vinaigrette Dressing
Christie @ RaisingWhasians.com
Need a crowd-pleasing appetizer recipe that keeps you on your healthy goals? Try these low-carb Mini BLT Bites with Homemade Avocado Vinaigrette Dressing.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Cuisine
Appetizer
Servings
40
servings
Ingredients
1x
2x
3x
Cherry Tomatoes
Romaine Lettuce
1
pkg. of Bacon
fully cooked if desired
1
Ripe Avocado
de-seeded and peel removed
3
TBSP
White Distilled Vinegar
1-2
TBSP
fresh squeezed Lemon Juice (depending on your tartness
1
TSP
Garlic
minced
Salt and Pepper to taste
Olive Oil
Instructions
Add avocado, vinegar, garlic, salt and pepper to food processor.
Blend until smooth.
Drizzle in olive oil while blending until just combined.
Place dressing in tightly sealed container. Chill until ready for use.
Cook bacon until cooked through and crispy. Cut into bite sized squares.
Cut cherry tomatoes in half.
Cut lettuce into bite sized squares.
Pile bacon and lettuce between two cherry tomato halves. Pierce with toothpick.
Continue steps above to complete each mini BLT bite.
Drizzle dressing over each mini BLT bite. Serve.
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