Grilled Peach Caprese Salad with Key Lime Vinaigrette
Brighten up your salad with this flavorful Grilled Peach Caprese Salad with Key Lime Vinaigrette! The Florida inspired flavors + bright spring notes make this the perfect appetizer idea!
Ingredients
Key Lime Vinaigrette
- Juice from 4-5 Florida Key Limes about 1/4 cup
- 1 Fresh Clove of Garlic
- 1/2 Cup of Olive Oil
- 2 TBSP Honey
- Pinch of Onion Powder
- Salt and Pepper to taste
Grilled Peach Caprese Salad:
- Fresh Peaches go for Florida, y'all!
- Olive Oil
- Fresh Basil Leaves
- Fresh Mozzarella Cheese soft, packaged in liquid
- OPTIONAL: Rotisserie Chicken and/or Prosciutto Balsamic Vinegar
Instructions
- Let's start with the key lime vinaigrette, so it will have extra time to mix those delightful flavors. Combine all vinaigrette ingredients in a sealed container. Shake and refrigerate until ready for use.
- Time to fire up the grill! Preheat to medium heat.Cut your peaches into thick 1/2-3/4 inch thick slices.
- Brush with olive oil. Grill with cut side down, about 4-5 minutes until grill marks appear. Flip and grill the other side until tender, about 4-5 minutes. Remove from heat.
- Wash and dry basil leaves. Slice mozzarella cheese into 1/2-3/4 inch slices.
- Alternate layering grilled peach slices, basil leaf, and mozzarella slices onto dish. Drizzle with Balsamic vinegar and key lime vinaigrette.Serve immediately. Refrigerate any leftovers.
Tried this recipe?Let us know how it was!