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–+ servings
Vegan no bake pumpkin pie

Easy No Bake Vegan Pumpkin Pie Recipe

Christie @RaisingWhasians.com
Vegan Thanksgiving dessert idea, gluten-free, sugar free and no-bake pie for the holidays.
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Prep Time 4 hours 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 10 people

Ingredients
  

  • 1 Cup Raw Pecans
  • 1 Cup Raw Almonds
  • 15 Pitted Dates 
  • 1.5 Cups Lightly Salted Cashews – soaked for 2-3 hours then drained
  • 1.5 Cups Pumpkin Puree 
  • 1/2 Cup Cup Coconut Oil, melted
  • 1 TBSP Agave Nectar
  • 1/2 TSP Liquid Stevia
  • 1 TSP Pumpkin Pie Spice

Instructions
 

  • Using a food processor, blend together the pecans, raw almonds and pitted dates (becomes a very coarse sticky paste). I personally found it easier to blend the nuts first, then add in the dates. Press into bottom of pie plate for your crust.
  • Puree lightly salted cashews, pumpkin, coconut oil, agave and stevia in blender or food processor until the ingredients are silky smooth. Pour into pie crust.
  • Refrigerate for at least 4 hours (over overnight) to harden. Slice and serve.
Keyword dessert, dessert recipe, gluten free, pie, pumpkin pie, vegan, vegan dessert, vegetarian
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