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Easy salsa recipe for canning

Easy Salsa Recipe - For Canning

Christie at @SavingSaidSimply.com
Make this easy salsa! Fresh on flavor, hint of spice, sweetness and perfect for canning!
4.91 from 21 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 half-pint jars

Ingredients
  

  • 4 lb. of fresh tomatoes chopped, cored and peeled
  • 2 Green Peppers chopped and de-seeded
  • 4 Jalapenos chopped and de-seeded (save seeds of jalapenos for spicier salsa, if desired)
  • 1 Red Onion chopped
  • 2 TBSP. of fresh Cilantro
  • 2 cloves of garlic diced
  • 2/3 cup vinegar
  • 1/4 cup sugar
  • 2 tsp salt

Instructions
 

  • Combine all ingredients in large stockpot on the stove. Heat to boil. Simmer 10 minutes.
  • Ladle hot salsa into canning jars. Clean rim, center lid and twist band to fingertip tight.
  • Preserve via boiling water method for 20 minutes.
  • Turn heat off and remove lid.
  • Allow to cool in pot for 5 minutes.
  • Remove jars from canner. Cool 12 hours.
  • Check that seals are tight. Store.
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