Easy Stuffing Crusted Pork Chops
Make this easy family pleasing dinner with these Easy Stuffing Crusted Pork Chops! Moist and full of flavor, these pork chops are a hit with kids and adults!
Ingredients
- 1 TBSP Butter - Melted
- 1 egg
- 1/4 TSP Black Pepper
- 4 Pork Chops - about 3/4" to 1" thick fat cut off
- 1 Cup of Herb Stuffing finely crushed (I use the food processor)
Instructions
- Preheat oven to 425 degrees F.
- Cover the bottom of a 9x9 baking pan with the melted butter.
- Beat egg in small bowl with black pepper. In another small bowl, place the finely crushed stuffing.
- Dip pork chops one at a time in the egg mixture, coating all sides. Immediately dip pork chop into the stuffing mixture, coating all sides.
- Place pork chops in the 9x9 baking pan. Bake 30 minutes or until fully cooked, turning pork chops over halfway between cooking time. Serve warm.
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