Gluten Free Crockpot Lemon Blueberry Dump Cake
Need a refreshing dessert idea with NO work? Make this easy and gluten-free slow cooker lemon blueberry dump cake! Only a few ingredients needed for a delicious dessert!
- 1 Box of Gluten Free Yellow Cake Mix like the new Pillsbury Gluten Free Yellow Cake Mix
- 2 21 oz. cans of Blueberry Pie Filling
- 2 TBSP Finely Grated Lemon Zest
- 1 Stick of Butter melted
Spray crock pot with cooking spray. Dump your 2 cans of blueberry pie filling into the slow cooker. Mix in grated lemon zest.Spread for even coverage in your slow cooker.
Mix butter and cake mix. Dump on top. Spread out evenly.
Cook high 2 hours, low 4 hours.