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Gluten Free Crockpot Lemon Blueberry Dump Cake

Christie @ RaisingWhasians.com
Need a refreshing dessert idea with NO work? Make this easy and gluten-free slow cooker lemon blueberry dump cake! Only a few ingredients needed for a delicious dessert!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Dessert
Cuisine Dessert
Servings 12 servings


  • 1 Box of Gluten Free Yellow Cake Mix like the new Pillsbury Gluten Free Yellow Cake Mix
  • 2 21 oz. cans of Blueberry Pie Filling
  • 2 TBSP Finely Grated Lemon Zest
  • 1 Stick of Butter melted


  • Spray crock pot with cooking spray. Dump your 2 cans of blueberry pie filling into the slow cooker. Mix in grated lemon zest.Spread for even coverage in your slow cooker.
  • Mix butter and cake mix. Dump on top. Spread out evenly.
  • Cook high 2 hours, low 4 hours.
Tried this recipe?Let us know how it was!