Raspberry Mango Basil Lemonade
Upgrade your homemade lemonade with this delicious twist! Raspberry Mango Basil Lemonade is the perfect summer drink
- 6 Cups of Water
- 1 Cup of Fresh Squeezed Lemon Juice
- 1 Cup of Sugar
- 1 Mango like Coast Tropical Mangoes, peeled and pureed
- 1 Pint of Fresh Raspberries like Driscoll Raspberries
- Handful of Fresh Basil Leaves for garnish
Mix together water, lemon juice and sugar until completely dissolved.
In blender, combine lemonade and mango. Puree until completely smooth.
In a glass add a handful of raspberries, ice (if desired) and lemonade. Garnish with fresh basil.
Serve cold. Refrigerate leftovers.