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Gluten Free Microwave Pumpkin Mug Cake
Christie @ RaisingWhasians.com
Make this delicious gluten-free microwave pumpkin mug cake for a sweet fall indulgence that you don't have to share. Super easy to make with only four ingredients!
5
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7
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Dessert
Cuisine
Dessert for One
Servings
1
mug
Ingredients
1x
2x
3x
6
TBSP
Yellow Cake Mix
1
TBSP
Pumpkin Puree
1
TBSP
Banana Puree
2
TBSP
Water
1
TSP
Pumpkin Pie Spice
Instructions
Mix cake mix, pumpkin puree, banana puree, water and pumpkin pie spice in a coffee mug. Stir until well combined.
Microwave on high for 1 minute and 20 seconds (approximately) or until cake is set.
Serve warm.
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