Go Back
–+ servings
Fall steak kabobs apple cider marinade

Fall Steak Kabobs with Apple Cider Marinade

Christie @ RaisingWhasians.com
Grill into the fall with these easy Fall Steak Kabobs with Apple Cider Marinade. Perfect way to infuse the flavors of fall into your protein packed meal
5 from 11 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Grilling
Cuisine Kabobs
Servings 6 servings

Ingredients
  

  • 2 lb. Sirloin Steak Tips cut into large 1 inch chunks
  • 1 Large Sweet Potato peeled and cut into 2 inch cubes
  • 1 Large Sweet Onion chopped
  • 1/2 Cup Apple Cider
  • 2 TSP Soy Sauce
  • 1 TBSP Apple Cider Vinegar
  • 1 TBSP Minced Garlic
  • 1/4 Cup Chopped Sweet Onion
  • 1/4 TSP Salt
  • 1/4 TSP Black Pepper
  • 6 Bamboo Skewers soaked in water.

Instructions
 

  • Place your sweet potato into a microwaveable bowl. Cover. Microwave for about 3-4 minutes on high - until potatoes are cooked but firm.
  • In medium bowl, combine cider, soy sauce, cider vinegar, garlic, onion, salt and pepper. Add steak tips. Marinade for at least 30 minutes (ideally 3-4 hours in the fridge).
  • Skewer your steak, sweet potatoes and onion on your bamboo skewers.
  • Grill on medium high for about 10-12 minutes, turning once during cooking.
  • Serve warm.
Tried this recipe?Let us know how it was!