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–+ servings
Easy Asian stuffed mushrooms

Easy Asian Stuffed Mushrooms

Christie @RaisingWhasians.com
Make this flavorful and Easy Asian Stuffed Mushrooms recipe for your next gathering or holiday party! Perfect quick vegan appetizer idea
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 24 appetizers

Ingredients
  

  • 24 large button mushrooms
  • 1 TBSP cooking oil
  • 1/4 cup sliced green onions about 2
  • 1/4 cup carrots finely diced
  • 1 clove of garlic minced
  • 1 TSBP Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1/2 cup panko bread crumbs
  • 1/4 cup of cashews diced
  • 1/2 TBSP toasted sesame seeds
  • 1 tsp Lee Kum Kee Chui Chow Chili Oil I love this stuff! See my Asian Shrimp Po Boy Recipe for more.

Instructions
 

  • Rinse and drain mushrooms and remove stems, reserving caps. Chop about 1 cup of stems.
  • In medium saucepan over medium low heat, cook stems, green onions, carrots, garlic and Lee Kum Kee Panda Brand Sweet Soy Sauce in cooking oil until tender. Stir in panko bread crumbs, cashews, and toasted sesame seeds. Remove from heat.
  • Spoon mixture into mushroom caps. Arrange mushrooms, stuffing side up in 13x9 baking pan.
  • Bake at 425 degrees for 8-10 minutes, or until heated through.
  • Drizzle with Lee Kum Kee Chui Chow Chili Oil (be sure to mix the jar well before drizzling). Serve warm.
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