Loaded Brunch Nachos Without the Side of Guilt
Christie @ RaisingWhasians.com
Loaded Brunch Nachos are healthy, easy and packed with protein - perfect for snacking between breakfast and lunch - so good you won't miss the cheese! Gluten-free, dairy-free
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Brunch
Cuisine Brunch
- 1 Bag of Jackson's Honest Lime & Sea Salt Tortilla Chips
- 1 Can of Black Beans
- 1/2 Pint of Grape Tomatoes chopped
- 1 Ear of Fresh Corn on the Cob kernels removed and saved
- 2 Jalapenos sliced and deseeded
- 1/4 Cup of Red Onion diced
- 3 Eggs
- 1 Ripe Avocado sliced
- 2 TBSP Fresh Cilantro chopped
Pre-heat broiler to 425 degrees F.
Layer a baking sheet with tortilla chips. Top with black beans, tomatoes, corn kernels, jalapenos, and red onion.
Broil for 10-15 minutes, or until chips are slightly browned and the tomatoes are blistered.
While baking, heat skillet to medium high heat. Cook eggs sunny side up, reducing heat to low for 4-5 minutes, until cooked through.
Top Loaded Brunch Nachos with cooked eggs, avocado, and sprinkle with fresh cilantro. Serve warm.